Andernach/Frankfurt am Main, April 28, 2025.
A rare delicacy from the far north is making its impressive debut at PURS New Nordic Japanese Cuisine: Head Chef Peter Fridén is showcasing Kalix Löjrom, an exclusive caviar from Sweden, which until now has been scarcely seen in Germany’s fine dining scene — and is turning it into the centerpiece of a unique culinary experience.
The vibrant orange roe of the small vendace, caught in the icy waters of the Gulf of Bothnia, has long been celebrated in Sweden. As the country’s first caviar to receive Protected Designation of Origin (PDO) status, Kalix Löjrom stands for artisanal excellence and pure, unspoiled quality — values that also define Fridén’s cuisine.
“Kalix Löjrom is more than just an ingredient to me — it is an expression of identity and mindfulness,” explains Fridén.
The multi-award-winning chef, renowned for his sophisticated blend of Nordic clarity, French finesse, and Japanese precision, reinterprets the roe in a new and exciting context.
A New Interpretation of Nordic Authenticity
At PURS, the caviar is not merely elegantly plated — it is celebrated. Fridén pairs it with fermented components, textural depth, and elements that combine Japanese-inspired umami flavors with French precision. The result is a signature element that not only surprises but also tells a story — of rugged seas, stark beauty, and uncompromising craftsmanship.
“I grew to appreciate Kalix Löjrom during my time in Sweden — its delicate, understated flavor is truly unique,” says Peter Fridén.
“In my culinary style, which merges Scandinavian, Japanese, and French taste worlds, it fits perfectly as a subtle moment of flavor on the palate.”
By integrating Kalix Löjrom, Fridén not only introduces an exclusive taste to Germany but also brings a piece of culinary culture that emphasizes sustainability, regionality, and exceptional quality.
About PURS Fine Hotels & Restaurants:
The PURS Fine Hotels & Restaurants brand in Andernach on the Rhine encompasses the PURS Luxury Boutique Hotel & Restaurant — the hotel is a proud member of the prestigious Relais & Châteaux association, and the PURS New Nordic Japanese Cuisine restaurant under Peter Fridén has been awarded a Michelin star — as well as Am Ochsentor PURS Classic Boutique Hotel with its authentic Italian trattoria Ai Pero, the Convent PURS Luxury Living & Events, and the restaurant YOSO – Asian Comfort Food.
Together, these hotels and restaurants bring understated luxury and exceptional ambiance to Andernach.
The city, considered one of Germany’s oldest, is where history and the modern elegance of PURS Fine Hotels & Restaurants meet — creating special places for visitors from all over the world.
