Adam and Eve might have left the apple hanging on the tree had they known about the heavenly Puradies. Nestled on a sun-kissed plateau in Leogang, the resort—home to the Ess:enz restaurant—feels like a taste of paradise itself. Here, not only do countless plants thrive, but also the creative ideas that turn them into seductive, gourmet-level dishes. The real temptation? It’s not just in the apple, but in a cleverly crafted carrot or a perfectly plated portion of Nidei…
A taste of nature
A cube of glass and pleasure rises up between architectural clarity and plant sensuality. Inside, the gifts of nature are celebrated. A tribute to creation, so to speak. The food is cooked in front of the guests. Instead of caviar with the jet, they serve carrots from the neighbouring field. Or turnips. But also mushrooms from the forest, beef from their own farm and handmade Pinzgauer Nidei.
A taste of freedom
Not everything is served according to a strict plan – the starter can be ordered before the main course or even just a dessert. For larger groups, however, there is a menu. The view of the mobile phone is swapped for a view of the plate or the edge of the plate – towards the person opposite. Or to the sizzling pots and pans. Or simply at the Leogang panorama, which is framed by the generous window fronts.
A taste of more
And while herbs and vegetables are growing outside, what really matters is flourishing inside: the joy of eating, the love of the moment – and perhaps a little desire to sin.
Puradies is a Member of Lifestylehotels
photos: Creating Click; Lukas Reschreiter