It smells pleasantly of essential oils and of herbs and spices. But we are not in India, but in the Austrian Vorarlberg, the Kleinwalsertal. A high mountain valley cut off from the outside world and accessible only by road from Germany.
Here at Naturhotel Chesa Valisa****s, the traditional 5,000-year-old Indian art of healing not only meets the power of the mountains, but also a place whose history goes back 500 years. The main house was already built in 1507. A historical background that flows into the hotel philosophy. The Kessler family has created a special place here.
Leave the hustle and bustle of everyday life behind. Let go: At the AlpinSPA. While swimming through the heated outdoor pool, filled with our own spring water. During a sauna session in the Finnish sauna with a panoramic view of nature. During an Abhyanga, a full-body herbal oil massage according to Ayurvedic tradition. Whoever puts himself in the hands of the AlpinSPA therapists and the Ayurvedic doctor Dr. Dinu from Kerala will feel the difference between superficial “stroking wellness” and holistic treatments; experience what it means when wellness delivers what it promises: genuine well-being.
In addition to a diverse range of massages, the AlpinSPA’s focus is on Ayurvedic treatments, which can be booked individually or as various pampering packages, such as a Panchakarma cure. As part of the active program, a yoga class is held at least twice a day to rebalance the “I”. The light-flooded, spacious yoga rooms of the nature hotel offer a protected setting for the light to intensive sessions. The six yoga trainers:inside specialize in different styles of yoga, so you can find out which form suits you best. The 20,000 m² free surrounding area offers enough space to develop yourself and to pause the hours also sometimes between the blooming mountain flowers or to walk in winter through the crunching fresh snow to boost here once again the circulation.
However, you will not only enjoy the peace and quiet at the first climate-neutral organic hotel in Voralberg, but also the award-winning cuisine. Indulgence and quality are written large here. The products used are from 100% certified organic cultivation. You can taste that. Far beyond the valley, the hand-picked Austrian wines and the very good organic cuisine are well known. Recently, the kitchen was awarded a hood by the culinary guide Gault&Millau.
Guests are served refined dishes from traditional, Ayurvedic or vegan cuisine paired with Austrian classics. The Kessler family addresses the issue of sustainability at all levels, which is why the Naturhotel offers a Green Day. One evening a week, neither meat nor fish are served. Tension and relaxation in balance? After the pleasure comes the activity. Around the hotel there are many things to discover. When you step outside the door in winter, you are standing in the middle of a snowy fairyland and directly on the ski slope. In the alpine summer, the hotel door is the starting point for hikes and bike tours in the mountain world. Ingenious conditions for a relaxing vacation.
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