It’s called slow food and yet the food at Villa Arnica is served very quickly. If you want, you can even choose your own ingredients in the natural garden. A glance over the garden fence is all it takes. Or you can take a few more steps into the 3,000 square metre Arnica field. The sun is shining. The first lettuces are poking their heads out of the soil. There is a delicate scent. The gardening season begins.
Slow food
Pinus Nigra – this is the Latin name of the black pine. Why are we mentioning it here? Because there is a particularly majestic one in the Seegut Zeppelin landscape park, which lends its name to the restaurant located there. A restaurant that is accorded just as much respect as the tree that has stood here for a long time.
We have experienced decades of acceleration and increased mobility. In terms of travel, this means that we have traveled more frequently and at increasingly short notice, and that the length of stay has shortened. In return, we were “rewarded” with ever lower prices …
A home in an artistic jewel – When you’re a guest at Hotel Goldgasse, the Gasthof Goldgasse restaurant is never far away. In the heart of Salzburg’s old town, it’s a beacon of Austrian cuisine, a generous dose of modern spirit and passion-filled reinterpretations…