A workplace where you can hear birds chirping and see spider monkeys is something special. The dishes that Chef Carlos Bordanave and Sous-Chef Sergio Sanchez serve their guests at the Flora restaurant in the Hotel Boca de Agua in Mexico are just as special as the natural working environment. In conversation with the two restaurateurs, they talk about ice cream with fruit from the garden that their guests never forget, refreshing cocktails with tequila and its high-proof competitor, and mouth-watering tacos.
Mexiko
We are starting the first day of our Advent calendar with something very special! Today you can win 2 nights at the Fairmont Mayakoba in Mexico. Good luck playing along!
Namron was founded with the goal of perfecting the operation and development of the ultimate boutique hotel experience. 5 hotels with iconic designs have been transformed by the in-house creative team into 4 unique experience concepts. Behind the scenes, the 5 independent properties are managed as one hotel. The model is working and new exciting projects are already in the pipeline …
Tea ceremonies have been a tradition in many cultures, especially in Japan, for thousands of years. Today, they are being revived as a practice to escape the fast pace of everyday life. Juskani Alonso created the ideal tea service for this purpose …
Rough exposed concrete, sculptural rain gutters and a Mayan pyramid for domestic use. In architect Ludwig Godefroy’s Casa Mérida, traditional construction methods meet the gestures of Le Corbusier.
Casa Cosmos in Mexico pursues the idea of lovingly capturing our planet and the entire universe. And that in all its facets …
The Baja Club Hotel in La Paz, Mexico, shows that conversions are also possible in the hotel sector. A historic colonial hacienda has been transformed into a boutique hotel in its second life. Here, colonial club flair meets modernist design language …
Volcán Tequila, the new premium tequila from Moët Hennessy, aromatically blends the highlands and lowlands of the Mexican state of Jalisco in one bottle. In its production, it impressively combines tradition and modernity. A new era for tequila.