When visiting Damüls in the Austrian state of Vorarlberg, there are two Löffelspitze to distinguish between: one is a local mountain, the other is a fine dining restaurant at the Alpenstern Panoramahotel. It’s not just the striking backdrop that will take your breath away here, the cuisine is also out of this world. Three days a week, the restaurant serves up a tasting menu for a maximum of 12 people. Host Peter Bischof and head chef Sandro Abel source their ingredients from the region.
Alpenstern Panoramahotel
Bartenders are thought to be good listeners, but is that really the case? We spoke to Oliver Polster from Bar Novum at the Alpenstern Panoramahotel in Damüls.
We will generally only allow ourselves to fall if we know that we’ll be caught safely – and that’s what we get at the new four-star Alpenstern Panoramahotel in the Bregenzerwald forest, where we land in a safety net of relaxation, enjoyment and sustainability …