Food is a distinct chapter in Sifnos. The island has a great gastronomic tradition; you can taste it in every single bite. There’s no wonder why Nikolaos Tselementes, the Greek cook that changed the course of Greek gastronomy, was born here. While Greece is well-known for its cuisine and most of the travellers are interested in tasting traditional dishes, the food in Sifnos has something unique that differentiates it; maybe it’s the way that humble ingredients transform into an explosion of taste.

Nestled between the cascading mountains of the Sierra Madres and Mexico’s glittering Pacific, lies a new beachfront destination spanning 165 acres of Arcadian jungle and one mile stretch of pristine, untouched coastline. MUSA is for those who live in pursuit of their dreams, by those who dare to dream it. It’s more than a community; it’s an ever-evolving collaboration between cultures, disciplines and art forms that inspire better ways of living.

Spectacular architecture coupled with sustainable building is usually at home in urban settings. But Norway’s towering mountains are now the backdrop for contemporary architecture that is a welcome retreat after a long hike. Tungestølen is found on a plateau at the foot of Jostedalsbreen, Europe’s highest mainland glacier. These mountain cabins have far more to offer than the usual food and lodgings with a dormitory full of mattresses. And so it is no coincidence that the project was designed by Snøhetta, one of the world’s most prestigious architectural firms. Their client was Luster Turlag, a local branch of the Norwegian National Trekking Association.

One villa – five manufactories: the overall interior design concepts and objects of Hering Berlin, Steng Licht, Wood & Washi, Tischlerei Prödl and Lohberger can be experienced directly, for example, in the Villa Hering on Berlin’s Schlachtensee. What all five companies have in common is the holistic approach that forms the core of the manufactories’ philosophy…