Der Baum mit seinen Wurzeln, die tief und fest in der Erde verankert sind, und seiner Krone, die sich dem Himmel entgegenstreckt, verkörpert auf natürliche Weise die Verbindung zwischen Irdischem und Spirituellem. Er ist eine Erinnerung daran, geerdet zu bleiben, während man nach oben strebt. Das wissen auch die neuen Besitzer des Treehotels in Nord-Schweden, wo man in einem unberührten Wald in einzigartigen Architekten-Baumhäusern übernachten kann.
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PIA KNOESTER, THE VISIONARY BEHIND HELGABAD, SHARES HER JOURNEY FROM THE BEAUTY AND PERSONAL CARE INDUSTRY TO THE CREATION OF A BRAND CENTRED AROUND WATER
AND MINDFULNESS. HELGABAD IS NOT JUST ABOUT PRODUCTS; IT’S ABOUT ENHANCING EVERY-
DAY MOMENTS INTO SOMETHING SACRED. IN THIS INTERVIEW, PIA EXPLORES THE SIGNIFICANCE
OF WATER IN BOTH PHYSICAL AND MENTAL WELL-BEING, AND HOW HER PERSONAL EXPERIENCES SHAPED HER UNDERSTANDING OF ITS POWER.
Pinus Nigra – this is the Latin name of the black pine. Why are we mentioning it here? Because there is a particularly majestic one in the Seegut Zeppelin landscape park, which lends its name to the restaurant located there. A restaurant that is accorded just as much respect as the tree that has stood here for a long time.
CCY Architects have designed a home in the Rocky Mountains that couldn’t be closer to nature – in the truest sense of the word. Because DNA Alpine contains the genetic information of the trees.
The Italian studio MAB Arquitectura has restored an early twentieth-century aristocratic residence surrounded by terraces tiled in blue majolica, featuring large windows and finely decorated ceilings, mixing its original details with contemporary uses and functions.
The northern Spanish wine region of La Rioja already has enough spectacular star architect buildings. The winegrowers at Bodegas LAN are striking a softer note. Their new El Cortijo pavilion theatrically sets the scene for the landscape.
Some people collect stamps – others collect special plants. The story of the garden surrounding Seegut Zeppelin begins in 1907, when the former textile manufacturer Gustav Gminder had a villa built on the shores of Lake Constance as a summer retreat. As far as we know, he was not fond of stamps, but exotic trees from all over the world – including a sequoia from California. And because the property has always been in careful hands over the years, we can still admire this diverse stock of trees today. And much more besides. Because the Fennel family is now respectfully continuing this legacy.
Finland, known for its endless forests, crystal-clear lakes, and rugged winter landscapes, is home to Halti, a leading outdoor brand that has been crafting high-quality gear for nature lovers and adventurers for decades. With deep respect for nature and a steadfast commitment to sustainability and innovation, Halti has become synonymous with functional and environmentally conscious outdoor clothing.
Nestled in the rolling hills of Tuscany lies the charming Follonico Hotel in Montefollonico, a small, hidden village known for its authentic atmosphere and picturesque landscape. Follonico is more than just a hotel – it’s a place that captures the soul of the region, offering guests the chance to immerse themselves in true Tuscan life.
Anyone who thinks that the last Jedermann call of the festival will bring peace and quiet to Salzburg is mistaken. Autumn also has a lot to offer culturally. Whether jazz or folk music, the city continues to act as a stage and so does the Hotel Stein.
The Italian fashion label MC2 Saint Barth has long been known for its vibrant swimwear and casual luxury, inspired by the Caribbean. However, behind the eye-catching designs lies more than just fashion appeal – MC2 Saint Barth is increasingly focusing on sustainability, proving that eco-conscious practices are possible in the fashion industry.
Proper nutrition is part of holistic well-being. Of course, this is also recognised at Melea – The Health Concept, a retreat in Hungary with an innovative concept for well-being. Medical Manager Eszter Répási tells us about bad eating and drinking habits and how nutrition plans are created. Chef Gábor Gyurik reveals his favourite smoothie recipe and which sacred unit of measurement he uses for wine.
Seegut Zeppelin is a special place: one with history, one with unspoilt nature, one of the few with access to Lake Constance, one that elegantly combines the past and the modern, one that is treated with respect. The Seegut Zeppelin is a place whose charm reveals itself without loud words, it simply rests within itself. The Fennel family has captured the genius loci of Seegut Zeppelin and, with the help of Plösser Architekten and interior design studio Linie Zweii, has created a breathtaking retreat.
It feels like a warm embrace when autumn lovingly welcomes us. As the leaves glide off the trees, it is also easier to let go. The Eco-Aparthotel Olm in South Tyrol’s Ahrntal Valley is a great place to unwind. The wellness offer is harmonious and characterised by freedom, individuality and naturalness.
Lapland, which stretches across the northern regions of Sweden, is a land of unspoilt nature, snow-covered expanses and magical northern lights. This region, which covers a large part of the Arctic Circle, offers visitors unique experiences in one of the most remote and beautiful landscapes in Europe. An outstanding example of innovative tourism in this region is the Treehotel, which impresses with its unusual tree houses and sustainable philosophy.
Two Augusts ago
I told the truth, oh, but you didn’t like it, you went home
You’re in your Benz, I’m by the gate
Now you go alone
Charm all the people you train for, you mean well but aim low
And I’ll make it known like I’m getting paid…..
Stora Enso, the second largest forestry company in the world, will soon move into their new headquarters. The Katajanokan Laituri complex is set to be both a masterpiece of Finnish timber construction – and also climate neutral. Its aesthetics are reminiscent of grandmaster Alvar Aalto.
It flickers, radiates heat, draws you closer, calms and connects – fire has a magical effect. It takes
centre stage in the Food Circle at the Sublime Comporta hotel, where the gastronomic experience
allows the chef’s table and Ofyr cooking unit to merge into one.