A holiday in a hut evokes images of a rustic atmosphere – a four-star hotel, on the other hand, is all about luxury. You’ll find both of these in the cosy chalets at the Puradies nature resort, where you can spend your holiday in private as a couple or as a family, and enjoy unobtrusive luxury combined with sleek, Alpine flair …
Search Results for: cuisine
For Simone and Adi Raihmann, enjoyment, well-being and health go hand in hand. At their six Karma Food delis, they’ve declared war on the afternoon slump with vegan and vegetarian curries, soups and bowls …
“Mum, I’m bored” – that’s something you’ll never hear from your kids during a stay at the Alpina Zillertal Family.Lifestyle.Kinderhotel, and with the new Play Factory, there’s even more to keep them entertained …
The cannabis industry has become a thriving activity. Consuming the plant and using its derivatives have become legal in several countries and paved the way for a new generation of design-savvy and diverse consumers and entrepreneurs. This is your guide to the best brands, the most stylish dispensaries, the slickest products, and the most creative entrepreneurs …
Many an adventure await visitors to Seefeld in Tyrol, a town that benefits from plentiful hours of sunshine thanks to its location on an alpine plateau 1,200 metres above sea level. The perfect base for countless activities in the great outdoors? dasMAX, the only lifestyle hotel in Seefeld …
Özlem Tuna is a designer in Istanbul, where she takes inspiration from the city, its crafts, its materials, life on the historic peninsula, and the hustle and bustle of the Grand Bazaar. But it all started in her home town by the sea in Anatolia, where dreams of the future were shaped out of mud and dough …
Doing battle à la kitchen impossible were Michelin-star vegetarian chef Paul Ivic and restaurateur Sepp Schellhorn during quarantine time …
This is the place we’ve been looking for! A place that’s traditional and has evolved organically, with genuine locals and understated luxury, yet still down to earth. Wagrain – it’s a somewhat sleepy town, which makes it a top insider tip for summer …
The circumstances may have been difficult, but chefs and restaurant owners brought us so much joy while we were in lockdown. With fantastic recipes on Instagram, deliveries of our favourite foods and surprise food parcels for doctors at the hospital, they provided immense culinary comfort when we needed it most – the ultimate example of “sharing is caring” …
Lake Garda – just thinking about it makes you feel like you’re already on holiday. At the Quellenhof Luxury Resort Lazise, the extensive spa area offers enough space and time to ponder and allow your thoughts to drift away between the olive and pine groves …
Charming boutique hotels in Salzburg’s old town are worth a visit at any time of year. But during the Salzburg Festival, the Hotel Goldgasse sets the scene for an even more profound experience …
Strings of light, sculptural fluidity and boreal shades: a new degree of experience for Moya restaurant. The Italian architect Maurizio Lai redesigns a fusion cuisine restaurant in the North of Italy with bright installations, bold signs and abstract geometries …
The recently opened boutique hotel “ME by Meliá” in Dubai is the only hotel building designed by award-winning architect Zaha Hadid both inside and out. The typical trademarks: breathtaking curves, sharp angles, bold materials and expressive colours …
Sport, sport and more sport! The Zillertal in Austria’s Tyrol region is a real sporting paradise, so it’s fitting that the Sportresidenz should offer the best in working the body and calming the mind. The cuisine will also keep you on your toes, with a new six-course menu every day …
The F.U.L.L. Bar in Kiev scores not only with the minimalist design and interior of the Ukrainian studio Slava Balbek. The drinks served there are also quite extraordinary …
Precious materials, clean lines and custom design features characterise this restaurant, where Japan is given an original and unconventional new twist. The IYO AALTO is a Japanese restaurant in Milan that was designed by Italian architect Maurizio Lai …
Margarethe Yoshida lived in Japan for 16 years and learnt the art of reducing everything down to the essential, which can be enjoyed in her cooking courses …