Everything is changing, including the hotel industry. Two people who have experienced this process firsthand and helped shape it are Michael and Philipp Madreiter, brothers and Puradies hoteliers with a passion. Reasons enough to talk to them about the past, present and future of the industry…

New year, new glasses! It’s time to take a look at the latest trends for the Upcoming Season. A visit to one of the more than 90 sehen!wutscher branches throughout Austria is well worth it. Sporty-chic, colourful and eye-catching or pure glitz and glamour – the new season promises versatility and an extra portion of good mood. Just in time for the new year, sehen!wutscher presents the hottest brand highlights of the Italian SAFILO group for 2023…

Helsinki has a lively and high-quality food culture that is still not fully recognised internationally. The goal of the City of Helsinki’s new food strategy is to highlight the Finnish capital’s unique food offerings and promote Helsinki as a world-class food city. Food will also be a central theme at the Matka Nordic Travel Fair on 20-22 January 2023. Helsinki’s food story will also be shared to the world by the restaurant Finnjävel’s pop-up at COMO The Halkin Hotel in London from 21 March to 1 April 2023.

Residing alongside five kilometers of pristine Mexican coastline is the 36,000-acre Chamela-Cuixmala Biosphere Reserve; within this oasis sits Cuixmala, recognized as being at the forefront of eco-luxury travel. Here the boundaries separating guests from nature are dissolved, whilst being one of the most luxurious places to stay in the world.

The word “nagomi” sounds mysterious and promising: is it the name of a Central African desert? Are the Nagomi an indigenous Amazonian tribe? Or is it the name of a newly opened celebrity restaurant in Kensington? None of these things are nagomi – or maybe somehow they are, as the three melodious syllables represent the Japanese art of achieving harmony and balance in life by incorporating opposites and conflict…