In Radda in Chianti, an ancient Italian town that has hardly changed over the centuries, set among gently rolling hills, olive groves and vineyards, the project by Pierattelli Architetture is a jewel of hospitality that blends history and wellness, enhancing the territory. For an exclusive stay, amid nature, good food and tradition
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This summer, LOUIS VUITTON is leaving the management of the restaurant at the White 1921 Hotel in Saint Tropez to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric.
In times of climate crisis and constantly rising sea levels, floating cities are increasingly coming into focus as a new habitat. With Dogen City, N-Ark from Japan has now designed a ring-shaped city in the sea as a social project.
A new campus for climate solutions is being built on Governors Island, a small island off the coast of New York, designed by architecture studio SOM – Skidmore, Owings & Merrill.
Truly unique to 3daysofdesign is the role of Copenhagen itself, as the beautiful backdrop for the entire festival, that took place last week. Unlike other design weeks that designate one primary neighbourhood as the focal point, at 3daysofdesign you had the opportunity to explore and experience 13 different Design Districts throughout the city…
Right on the beach, yet not far from the center, Athens’ new luxury temple is nearing its opening: The One&Only Aesthesis Resort, which revives the glamour of the 1950s and 1960s. In the finest retro design and with ambitious sustainability goals.
Johanna Markowitsch and Johann – Hansi – Reisetbauer combine the knowledge, taste and style of two traditional Austrian wineries to create a fruity, refreshing rosé wine aperitif. In May 2023, they will launch the JOJO Wine Aperitivo. The first wine aperitif from Austria, which already promises to become the cult drink of the summer…
At the NIDUM Casual Luxury Hotel, the address says it all. Pristine forests, flowering meadows, high mountains and sparkling blue water await on the meadow slope. And the hotel itself also makes nature its credo for magically beautiful holidays…
Holiday time is precious. Holiday time spent together is priceless. That’s exactly why it’s all the more important on family holidays to make sure the conditions are absolutely right. Like they are at the Mia Alpina, the hotel for young and old alike. Here are four good reasons to spend your family holiday in Zillertal.
Salzburg’s It-Place St. Peter Stiftskulinarium was voted one of the Top 50 of the “Most Beautiful Restaurants and Bars 2023” and is presented in the corresponding restaurant guide…
High up on a hill, overlooking Camaiore in the province of Versalia, you will find Locanda al Colle – an ancient farmhouse that has been restored into a contemporary guest house…
The SEPP boasts Alpine charm, modern twists and delightful coolness – you might call it exSEPPtional. The hotel doesn’t just blend old and new, tradition and contemporary influences – it also brings all of its guests together, in line with the philosophy that you’re never alone when surrounded by others. We found out why the hotel is only open to those over 21, whether SEPP is better in summer or winter in Maria Alm and what they actually mean by “open door, open mind”..
In Lourmarin, Provence, sits Le Moulin, an old mill transformed into a hotel and village shop. Sitting opposite the chateau, it is a place to meet people and stay the night, a spot for locals and you. Here, you can enjoy a coffee while listening to the sounds of the market, go for a dip in the pool, and head out on a bicycle along nearby trails..
At the dasMAX lifestyle hotel in Seefeld in Tirol, there’s a bar. Nothing special about that, you might say. But oh, how wrong you would be! Because the philosophy of the Honesty Bar at the dasMAX is “Sisters (and brothers) are doing it for themselves”, and that means you can pour and mix your own drinks or cocktails 24/7..
Chef Aprea presents his haute cuisine project: an epicentre of flavours where the relationship between memories and taste is explored. Located in the heart of Porta Venezia – on the top floor of the new Art Museum of Luigi Rovati Foundation – the one Michelin star restaurant is joined by Caffè Bistrot, which overlooks an hidden garden…
The vision of founder Mark Livings is that everyone should be able to drink their favourite drink in their own way – even if it’s non-alcoholic…
As the age-old adage goes, the apple doesn’t fall far from the tree. In South Tyrol, Saltaus, Apfelhotel’s young new generation of owners are breaking new ground while staying true to their traditional roots. noa*’s novel design and architecture evokes the vintage charm of this historical hotel while creating an oasis for the senses and shared moments…
Monte-Carlo glitters as ever and the Michelin stars also sparkle above the restaurants thanks to world-class cuisine. With new, modern and sustainable gourmet concepts, as well as a total of seven stars in the Guide Michelin, the Monegasque houses can boast…