Nestled between the cascading mountains of the Sierra Madres and Mexico’s glittering Pacific, lies a new beachfront destination spanning 165 acres of Arcadian jungle and one mile stretch of pristine, untouched coastline. MUSA is for those who live in pursuit of their dreams, by those who dare to dream it. It’s more than a community; it’s an ever-evolving collaboration between cultures, disciplines and art forms that inspire better ways of living.
Search Results for: culinary
With the recently published “Falstaff Wine Guide Italy 2023”, Falstaff once again presents a compass for wine connoisseurs and gourmets. On 580 pages, the guide presents over 400 of Italy’s best wineries. 2,300 wines from the current production were described and evaluated in detail…
Bijagua de Upala, Costa Rica – If you’re still trying to find a getaway for the cold winter months, Costa Rica is the place! The best time to visit is between December and April on its Pacific Coast when the weather is at its driest and brightest, and between March and September on the Caribbean side. The Origins Luxury Lodge by Mantis is a sustainable dream for travellers and a top tip from us…
Awaken your senses. Es Racó D’Artà is a retreat where you will find inspiration for ways to find yourself. A place where you become one with nature. Here you will discover yourself …
Maslina Resort, Croatia’s very first mindful luxury property, is delighted that Stari Grad has been named as one of the three top Croatian destinations in the category of ‘Best Sustainable Tourism Destinations – Innovative and Smart Destinations’. The city of Stari Grad is dedicated to protecting the environment, promoting sustainability, and improving the quality of life in the local community – a philosophy that Maslina Resort has held since it opened in the summer of 2020 …
Sara and Anna grew up at the Hotel Bergland in Sölden and have been an active part of the family business from a young age. For them, it was enriching to grow up in the hotel in the middle of the Ötztal, surrounded by guests. Following their education, they’ve now gone back to their roots…
Located in the heart of Salzburg and in close proximity to the ‘Großes Festspielhaus’, the St. Peter Stiftskulinarium will be the #placetobe during the Festival Summer from July 18 to August 31, 2022. The restaurant lines ACHTHUNDERT&DREI and PETER attract numerous international guests and VIPs, who find here the appropriate culinary setting before or after the performance. Just in time for the festival summer, the 11 premises show themselves in new splendor.
Although the sun held back nobly, the premiere of “KATTUS Organic Buschenschank am Nussberg by Feuerwehr-Wagner” at the end of May was a complete success and attracted Viennese gourmets as well as international guests who enjoyed the charming ambience with a unique view over the federal capital together. On 30 July 2022, from 11 a.m., the relaxed culinary event in the vineyard, which appeals to all the senses, continues at the Nussberg.
He is the voice of his region and has transformed Kötschach-Mauthen into a meeting place and a destination for good taste: slow food pioneer Herwig Ertl talks to us about stubbornness, rice with meat and activism on an international scale.
The apartment residence Michael am Waal in Schenna, in a beautiful sunny location high above the spa town of Merano, is a true retreat for all those who prioritise peace and recreation, nature and experience, as well as relaxation and enjoyment …
Where the Mediterranean diet meets design: this cookbook feeds your taste buds, your eyes, and your joie de vivre …
Opening in May 2021, Palazzo Fiuggi Wellness Medical Retreat has recently partnered with The Ranch, the U.S.-based luxury healthy lifestyle company. The Ranch successfully offers fitness and wellness retreats in California …
Take part in the Easter competition every day from 10 to 19 April and get the chance to win exclusive gifts every day that make early spring even more beautiful …
Massimo Cvek is the new head chef at Maslina Resort, and in keeping with the hotel’s philosophy, the 31-year-old wants to focus on local products and ingredients from the region. His goal is to present Croatia’s culinary diversity to his guests – with reduced ingredients, but with a wow effect.
Patricia Urquiola chose for the hotel a design in the typical Italian style of the fifties. Luxurious understatement and indulgent dolce vita await guests in absolute privacy.
Habitas, the sustainable, experience-led hospitality brand which continues to fortify its status as an industry disruptor with the recent launch of its Namibia and Bacalar properties, will open its next “home” – this time even further off the map, in the uncharted AlUla region in the Northwest of Saudi Arabia.
Since 1970, the Forte Village in the south of Sardinia has had only one goal: to offer its guests a unique, exclusive and incomparable vacation. The house enjoys an impeccable reputation, whose secret of success, besides the interaction with international sporting as well as culinary greats of the hotel industry, are constant renovations and optimizations.
The beautiful colors of autumn and the dawning light of the north – these are, among other things, the soothing ingredients of the Treehotel.