And it’s this art of enjoyment that you’ll find at the Nesslerhof – in the sauna, the rooms, the spa and the restaurant. The team at the Nesslerhof has made it their aim to turn a necessity into a pleasure, be it the necessity for relaxation, nature or nourishment for the body and soul.
Search Results for: cuisine
Habitas, the sustainable, experience-led hospitality brand which continues to fortify its status as an industry disruptor with the recent launch of its Namibia and Bacalar properties, will open its next “home” – this time even further off the map, in the uncharted AlUla region in the Northwest of Saudi Arabia.
Inspired by the mountain world in the Tyrolean alpine village of Sölden, a tourism expert and a carpenter created a vacation retreat in which the mountain world can be experienced up close, both inside and out.
Aurelio Hotel & Chalet receives award World Ski Award in the category “World’s Best Ski Boutique Hotel 2021”.
Since 1970, the Forte Village in the south of Sardinia has had only one goal: to offer its guests a unique, exclusive and incomparable vacation. The house enjoys an impeccable reputation, whose secret of success, besides the interaction with international sporting as well as culinary greats of the hotel industry, are constant renovations and optimizations.
The winter sports resort will soon be gaining a new hidden gem: the opening of THE SECRET, a cosmopolitan hotel that creates an exciting contrast with its unique location.
Golf thrives on nature: on the lush green of the undulating landscape, and on the feeling of space that, in the Zillertal, is provided by the astounding mountain backdrop. At the four-star hotel, the Sportresidenz Zillertal, you can golf-in, golf-out all year round thanks to the indoor putting green …
PLAY NOW – 19 DECEMBER: Star chef Paul Ivić brings the taste of winter to the plate and provides with his personal winter highlights the proof that vegetable cuisine always has surprising and extraordinary recipes full of vitamins and flavor to offer.
PLAY NOW – 9 DECEMBER: A culinary journey through the summer: With many vegan as well as lactose-free and gluten-free recipes that are easy to cook and guaranteed to succeed! By the way, they all taste good even in bad weather. Promised.
PLAY NOW – 3 DECEMBER: Win the latest cookbook by Paul Ivić “Restlos glücklich – vegetarisch, klimafreundlich, nachhaltig” and enjoy recipes where everything is used and nothing is left over. And if you do, there are instructions on how to preserve it.
Retreat, concentration and the moment form the philosophical basis of the design concept at Hotel Liberty …
The new restaurant STAJ in Naples by FADD Architects in the Vomero, unites a New York atmosphere with oriental street food.
Delicious Places is digging deep into a new wave of food places that are going beyond being venues to eat out …
The Dutch capital is so much more than just canals and coffee shops. At the Sir Adam we’re able to live the unmistakable Amsterdam lifestyle.
History paired with elegance and an eclectic antique design meets contemporary touches and global elements from Africa and India. The one of a kind hotel Paragon 700 convinces with jaw dropping interior design and exceptional service …
LEFT Design has won prizes and awards for the Tunguska restaurant in Krasnoyarsk. The extraordinary interior design pays homage to the beauty of Siberia with its vastness and river landscapes. In culinary terms, Tunguska offers a journey to the new Siberian cuisine …
The new landmark hotel marks The Langham brand’s first property in Southeast Asia, a culinary partnership with Tom Aikens, and the highest infinity pool in the city …