A workplace where you can hear birds chirping and see spider monkeys is something special. The dishes that Chef Carlos Bordanave and Sous-Chef Sergio Sanchez serve their guests at the Flora restaurant in the Hotel Boca de Agua in Mexico are just as special as the natural working environment. In conversation with the two restaurateurs, they talk about ice cream with fruit from the garden that their guests never forget, refreshing cocktails with tequila and its high-proof competitor, and mouth-watering tacos.

On the occasion of Louis Vuitton’s first Voyager show, which took place in Shanghai on 18 April, the Maison is now unveiling its extended collaboration with artist Sun Yitian. Known for her photorealistic paintings of toys and other mass-produced items, she has created an exclusive series that brings the Pre-Fall 2024-Collection to life in a colourful way. The collaboration spans ready-to-wear, leather goods, trunks, accessories and fragrances.

If she had a hotel, you would be allowed to walk barefoot here. There would be no bling bling, but beautiful design and interesating art. There would also be boccia! You would eat pasta and enjoy the sophisticated slow-food cuisine. And drink vino! In her hotel, you could do whatever you wanted. How good that she really does have a hotel. She is Karoline Dilitz and she has just breathed new life into her Küglerhof in South Tyrol. Curious? We asked the host for an interview.

Inspired by the magic of the moment, the One Life Group’s state-of-the-art location „Ziizuu“ is a hideaway for the mind and palate. Here you can enjoy a cosmopolitan fine dining experience in the centre of the city. Inspired by the metropolises of this world, with an out-of-the-box interior, atmospheric light installations, green plants, smooth DJ beats and Euro-Asian fusion cuisine, Ziizuu is the hip #placetobe for summer nights in Vienna’s city centre.