Dieter Koschina has been working at Vila Joya for more than 28 years and secured his first Michelin star in 1995 and his second in 1999. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs…
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Corine – Il fait chaud
Album “Fille de ta région – Volume 2”
You do not need to travel to Papua New Guinea or Tierra del Fuego to have an adventure…
Or near enough. We are on a journey to visit the “Crazy Hollmann Collection” in Trieste, Paris and on the Turracher Höhe pass, discovering the unusual, the unexpected and the magical…
Norbert Niederkofler, South Tyrol’s most famous top chef, founder of the «Cook the Mountain» research lab and chef of the St. Hubertus restaurant in San Cassiano, returns the cycle of nature into the kitchen …
And it is to adventure (“fancy adventures”) that this edition of THE Stylemate is dedicated on 40 pages. Where can we find adventure today, when it seems as if we hav already seen and experienced everything. We believe the answer is: everywhere.
Between a garden and olive grove on a sunny hill just outside Camaiore, Tuscany nestles the Locanda al Colle a very special retreat for the bon vivant […]
The Museo Gucci in Florence now includes the Gucci Garden and the Osteria Gucci. Here, Massimo Bottura serves astonishing and extraordinary dishes […]
Those were the days at Lake Zell. High society promenaded in style, and patronised the very best lakeside establishment to indulge in a little entertainment …
Forever skiing: a trip through the past and present of winter sport …
The UNESCO Cities of Design network has 31 member cities; one of these is Graz. Its organisation here […]