Puradies is getting culinary reinforcements: “Casual and yet with a lot of atmosphere” is how the new “Bistro” on the roof of the new “Heaven Spa” building is to be. The natural cuisine experience, which has already won top awards at ESS:ENZ, will move in here. It will serve “pure taste with a focus on high-quality, regional products”, says Puradies chef Michael Madreiter…

If walls could talk, they would have a lot to tell: The magnificent Fort Barwara in Rajasthan dates back to the 14th century and was originally owned by a royal family. Now the Six Senses Group, known for its extraordinary houses, has turned it into a fascinating oasis of relaxation. Carefully restored and converted with a focus on sustainability, the dream hotel in the Indian palace invites you on a fairytale journey through time into the history and culture of the country …

Residing alongside five kilometers of pristine Mexican coastline is the 36,000-acre Chamela-Cuixmala Biosphere Reserve; within this oasis sits Cuixmala, recognized as being at the forefront of eco-luxury travel. Here the boundaries separating guests from nature are dissolved, whilst being one of the most luxurious places to stay in the world.

One villa – five manufactories: the overall interior design concepts and objects of Hering Berlin, Steng Licht, Wood & Washi, Tischlerei Prödl and Lohberger can be experienced directly, for example, in the Villa Hering on Berlin’s Schlachtensee. What all five companies have in common is the holistic approach that forms the core of the manufactories’ philosophy…

Bijagua de Upala, Costa Rica – If you’re still trying to find a getaway for the cold winter months, Costa Rica is the place! The best time to visit is between December and April on its Pacific Coast when the weather is at its driest and brightest, and between March and September on the Caribbean side. The Origins Luxury Lodge by Mantis is a sustainable dream for travellers and a top tip from us…