The Ikoyi restaurant in London is already one of the 50 best restaurants in the world. Now it has found a new home in the heart of the city, designed by star designer David Thulstrup.
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Travel to distant countries. Discover the diversity of foreign cultures. Bringing home a piece of world history. In this way, each Van den Berg spice tells of a different adventure…
Here, sustainability is lived out of conviction – this has now also been recognized by the EU: The Klosterhof, the Alpine Hideaway & Spa in Bayerisch Gmain, is the first and so far only German hotel to meet the strict requirements of the Eco-Label. A special award for an effective sustainability concept…
It smells pleasantly of essential oils and of herbs and spices. But we are not in India, but in the Austrian Vorarlberg, the Kleinwalsertal. A high mountain valley cut off from the outside world and accessible only by road from Germany…
The REFUGIUM LUNZ will open its doors to 23 rooms in spring 2023.
For the weary and the alert.
For all those who like to eat and drink.
Who like to see beautiful things and seek adventure.
Or peace and quiet. Or anything in between.
Puradies is getting culinary reinforcements: “Casual and yet with a lot of atmosphere” is how the new “Bistro” on the roof of the new “Heaven Spa” building is to be. The natural cuisine experience, which has already won top awards at ESS:ENZ, will move in here. It will serve “pure taste with a focus on high-quality, regional products”, says Puradies chef Michael Madreiter…
Everything is changing, including the hotel industry. Two people who have experienced this process firsthand and helped shape it are Michael and Philipp Madreiter, brothers and Puradies hoteliers with a passion. Reasons enough to talk to them about the past, present and future of the industry…
The ALMANAC Palais Vienna, which reflects the famous Viennese charm with its historic architecture, modern design and contemporary art, is a place where luxury can be experienced in comfortable furnishings and in a casual, relaxed lifestyle.
Art is everywhere in Es Racó d’Artà, a unique enclave in the Balearic Islands. Today we dedicate ourselves to a very special artist whose works can be seen and felt in different places of this extraordinary place …
If walls could talk, they would have a lot to tell: The magnificent Fort Barwara in Rajasthan dates back to the 14th century and was originally owned by a royal family. Now the Six Senses Group, known for its extraordinary houses, has turned it into a fascinating oasis of relaxation. Carefully restored and converted with a focus on sustainability, the dream hotel in the Indian palace invites you on a fairytale journey through time into the history and culture of the country …
With his first hotel project, Brazilian star architect Marcio Kogan has created a special kind of sustainable island hideaway: The luxurious Patina Maldives virtually hides in nature, which it strives to protect – from construction to operation.
Helsinki has a lively and high-quality food culture that is still not fully recognised internationally. The goal of the City of Helsinki’s new food strategy is to highlight the Finnish capital’s unique food offerings and promote Helsinki as a world-class food city. Food will also be a central theme at the Matka Nordic Travel Fair on 20-22 January 2023. Helsinki’s food story will also be shared to the world by the restaurant Finnjävel’s pop-up at COMO The Halkin Hotel in London from 21 March to 1 April 2023.
With a passion for creating holistic inspiring experiences and special moments, Almanac Hotels always offer individual, harmonious total concepts for all senses. As a new trendsetter in the hotel industry, Almanac is opening several exclusive hotels in selected European metropolises in the coming years…
The Legian Seminyak, Bali, is perfectly located on the pristine golden sands of the famous Seminyak Beach. But for those seeking ultimate privacy, The Club by The Legian Seminyak is the perfect retreat.
Feel the excitement at Klosterhof – Alpine Hideaway & Spa in Berchtesgadener Land. In a unique secluded location in Bayerisch Gmain, the Klosterhof welcomes its guests. In the midst of greenery with a gigantic view of the Upper Bavarian foothills of the Alps ..
The Danube Tower is a Viennese landmark, a technical masterpiece and shines in a stylish reinterpretation of the 1960s. The express lift takes you up to the observation terraces at a height of 150 meters for an unforgettable 360° panorama …
Food is a distinct chapter in Sifnos. The island has a great gastronomic tradition; you can taste it in every single bite. There’s no wonder why Nikolaos Tselementes, the Greek cook that changed the course of Greek gastronomy, was born here. While Greece is well-known for its cuisine and most of the travellers are interested in tasting traditional dishes, the food in Sifnos has something unique that differentiates it; maybe it’s the way that humble ingredients transform into an explosion of taste.