The Kunstverein Friedrichshafen will be showing a solo exhibition by Jan Zöller from June 25th to 21st of August 2022 under the title “For every thing that is shown, some thing is hidden”.
Rocco Bova has travelled all over the world, seen many places, met many people and learned a lot during his time in the hospitality industry. Now he is seeing things clearly and focusing on important things rather than small things. He talked to us about the change in the way we travel, places with purpose and rather going with your own flow. Which means slow to him.
Welcome to Jaime Hayon’s magical world! Here, mysterious creatures and curved pieces of furniture cavort in the warm pastel colours of his Mediterranean homeland.
Although the sun held back nobly, the premiere of “KATTUS Organic Buschenschank am Nussberg by Feuerwehr-Wagner” at the end of May was a complete success and attracted Viennese gourmets as well as international guests who enjoyed the charming ambience with a unique view over the federal capital together. On 30 July 2022, from 11 a.m., the relaxed culinary event in the vineyard, which appeals to all the senses, continues at the Nussberg.
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This summer, the iconic Summer Editions by Issey Miyake are taking us on a journey. It’s aninvitation for some downtime, to the rhythm of the water, that breaksfree of any clichés.
The Salzburg resident from Maria Alm has a laid-back and likeable demeanour, and he’s younger than you might expect. You wouldn’t think at first glance that Josef Schwaiger, also known as Sepp, runs three hotels and a concept store, but he does, and he does it with immense passion, even more creativity and huge success.
veryone is racing around, consuming, living. Thank goodness there are also some people slamming the brakes on, standing up for regionality, deliberation and slow food.
The Avani Chaweng Samui Hotel & Beach Club, which is set to open in early August 2022, is set to rekindle the fun-loving vibes in the island hotspot of Chaweng, Koh Samui, with sun-drenched beaches and high-octane ambiance.
He is the voice of his region and has transformed Kötschach-Mauthen into a meeting place and a destination for good taste: slow food pioneer Herwig Ertl talks to us about stubbornness, rice with meat and activism on an international scale.
Dom Pérignon’s decision to be rosé is a radical declaration of freedom. The ability to explore. The ability to disregard conventions and push the boundaries of creation.
Bartenders are thought to be good listeners, but is that really the case? We spoke to Oliver Polster from Bar Novum at the Alpenstern Panoramahotel in Damüls.
Susan Kaufman is taking us on a stroll through her very own New York City. The quiet places. West Village. The quaint small town in the middle of Manhattan. Bagels and old brownstones. In her book ‘Walk With Me: New York’ she shows us how to slow down in a city that never sleeps.
The genesis of a Geba rug from grass to design object: The wool processed in Nepal comes from high mountain sheeps from Tibet. Very long fibres and lots of wool grease are special properties that protect the animals in their harsh habitat and are the ideal basis for long-lasting rugs …
Souki Lodges & Spa, Cabrières, France: Ode to real nature
The Souki Lodge & Spa stands for the combination of ecologically sustainable architecture and a breathtaking panorama that captivates every visitor …
Yoga, meditation, positive affirmations, ancient rituals and shamans – the new spirituality is the religion of our time. But what are we searching for and what will we find?
What’s it like having a hotel for a home? To grow up among guests and employees? “For us, it was totally normal,” say siblings Sebastian and Sophia Moigg. The pair spent their childhood in Mayrhofen, where today they give their guests at the ElisabethHotel a very warm welcome.
The concept of the new Mirador Torre Glòries combines a 360° view over Barcelona with an exhibition space that combines art, science and technology …