Residing alongside five kilometers of pristine Mexican coastline is the 36,000-acre Chamela-Cuixmala Biosphere Reserve; within this oasis sits Cuixmala, recognized as being at the forefront of eco-luxury travel. Here the boundaries separating guests from nature are dissolved, whilst being one of the most luxurious places to stay in the world.
Search Results for: chef
Hotel des Horlogers, nestled between hills and mountains and entirely surrounded by nature, has many stories to tell – from watchmakers to nature and time for yourself, about the important things in life and the five wonders of the region…
The Legian Seminyak, Bali, is perfectly located on the pristine golden sands of the famous Seminyak Beach. But for those seeking ultimate privacy, The Club by The Legian Seminyak is the perfect retreat.
Feel the excitement at Klosterhof – Alpine Hideaway & Spa in Berchtesgadener Land. In a unique secluded location in Bayerisch Gmain, the Klosterhof welcomes its guests. In the midst of greenery with a gigantic view of the Upper Bavarian foothills of the Alps ..
Guided by top French haute-cuisine chefs Pierre Gagnaire and Nicole Rubi, the shared theme of the two restaurants is a celebration of Mediterranean culture and the world of cinema…
Bijagua de Upala, Costa Rica – If you’re still trying to find a getaway for the cold winter months, Costa Rica is the place! The best time to visit is between December and April on its Pacific Coast when the weather is at its driest and brightest, and between March and September on the Caribbean side. The Origins Luxury Lodge by Mantis is a sustainable dream for travellers and a top tip from us…
Still looking for an autumnal recipe? With this dish by Olivier Nasti, you can create an impressive menu to delight your friends and family…
A home in an artistic jewel – When you’re a guest at Hotel Goldgasse, the Gasthof Goldgasse restaurant is never far away. In the heart of Salzburg’s old town, it’s a beacon of Austrian cuisine, a generous dose of modern spirit and passion-filled reinterpretations…
Back then, Thomas took over his parents’ business and swapped his training as a bricklayer and the odd reggae, goa and drum n’ bass festival for grapes and wine. Together with his wife, they combine traditional viticulture and creative marketing ideas – with success…
We all know the rule: five (portions of fruit and veg) a day to maintain your health! Martha Schultz from the Gradonna****s Mountain Resort swears by her six a day to make sure she does her bit for the environment. But what exactly is involved? Let’s find out!
Gourmet restaurant ESS:ENZ at the Puradies focuses on organic and front cooking. We spoke to head chef Albert Dschulnigg and coaxed out of him some exciting kitchen secrets. Plus a top tip for afters…
The renowned Michelin Guide has only recently started awarding the coveted stars in Slovenia as well. Which restaurants are definitely worth a visit? A small selection…
Wafer-thin tomato tart with “candy tomatos”, burrata espuma and lemon basil: A recipe from Executive Chef Christophe Schmitt at Terre Blanche Hotel Spa Golf Resort close to Cannes …
Dom Pérignon’s decision to be rosé is a radical declaration of freedom. The ability to explore. The ability to disregard conventions and push the boundaries of creation.
Bartenders are thought to be good listeners, but is that really the case? We spoke to Oliver Polster from Bar Novum at the Alpenstern Panoramahotel in Damüls.
The district where film stars like to congregate is now the setting for one of the biggest environmental projects in the USA: “One Beverly Hills” is creating green towers and gardens alongside legendary VIP hotels. A green “triangle” with master plan by Foster + Partners will offer public zones and – naturally – new luxury …
Build a stronger connection to your body and integrate the knowledge gained from your Dimensions Retreat plant medicine Ceremony. Develop a deeper kinship with your physical intuition and improve self-awareness, resilience and self-worth …