ART COLOGNE will be launching a select programme in November 2022. From 16 to 20 November 2022, the 55th edition of the fair will present an equally high-calibre and broad range of artworks from selected galleries and dealers – from CONTEMPORARY ART to the NEUMARKT with young, innovative galleries, from MODERN and POST-WAR ART to the new ART + OBJECT sector…
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First major V&A exhibition to celebrate masculine style to open on Saturday, with finale showcasing iconic gowns worn by Billy Porter, Harry Styles and Bimini Bon Boulash…
Aston Martin is proud to introduce the new V12 Vantage Roadster – a uniquely exciting and ultra-exclusive limited production model which combines the thrilling performance of the most powerful Aston Martin Vantage ever made with the freedom and sensory stimulation of roof-down driving…
Off to Schönbrunn! ART VIENNA will take place for the first time at Schönbrunn Palace Orangery and Plant Orangery from 16 to 18 September 2022…
Travelling solo. Experiencing solo. Enjoying time solo. Unwinding solo. The Italian word “solo”, which translates as “only”, was originally used mainly in the context of music. Now, however, it’s caught on in the travel industry. Three “soloists” tell us what it means to go solo. Alina is the last of the trio …
To travel solo, to experience solo, to enjoy solo time and to come down completely solo. Translated from the Italian solo “alone”, the word was originally used mainly in music. But now it has arrived in travel. Three soloists told us how “solo” works and what it brings. Julia is the next in the trio.
Wafer-thin tomato tart with “candy tomatos”, burrata espuma and lemon basil: A recipe from Executive Chef Christophe Schmitt at Terre Blanche Hotel Spa Golf Resort close to Cannes …
Four hotels – four favourite spots. With her four retreats, hotel owner Helena Ramsbacher hasn’t just created four beautiful holiday destinations, she’s also made four very personal lifelong dreams a reality – and her homes. This interview provides some personal insights …
Do you know what your totem guide is? Is it perhaps a salmon, a hawk, a beaver or a deer? We didn’t know about ours until now, either. But since seeing the chic apartment by STUDIOTAMAT, we haven’t just wanted to know about our spirit animal, we’ve mainly wanted to go to Rome. …
3D printing meets Viennese modernism. The young jewelry label My Magpie reinterprets the aesthetics of Viennese Art Nouveau.
The apartment residence Michael am Waal in Schenna, in a beautiful sunny location high above the spa town of Merano, is a true retreat for all those who prioritise peace and recreation, nature and experience, as well as relaxation and enjoyment …
Perched atop a sunny hill just outside Camaiore in Tuscany, the Locanda al Colle guesthouse is a renovated farmhouse that now boasts 12 tastefully designed rooms and suites. But that’s not all: it also has its very own art collection. We spoke to owner Riccardo Barsottelli about the importance of sharing these pieces with his guests.
The Viennese label MOGLI & MARTINI is also fully on trend in 2022. Whether with the Pantone color of the year, the right and sustainable cashmere care for longevity or with the fashion trend Capsule Wardrobe – MOGLI & MARTINI hits the nerve of the time and welcomes the beginning of the year feather-light, extra-warm and minimalist stylish.
Elegantly set in the beautiful East Anglian landscape, on the border of a working farm in Suffolk (UK), the Pavilion House is a real inside-out construction. The shapes and materials of the interior all carry a certain tranquillity and simplicity, while every room offers a different glimpse of the outside. There is a certain humility within the architecture, acknowledging that the big-ticket item in the setting is indeed the countryside; it doesn’t try to compete with it, but frames it instead.
NEHERA: art as inspiration
Precise tailoring meets flowing cuts. “The Inner Light” is the name of the new collection of the fashion label Nehera.
And it’s this art of enjoyment that you’ll find at the Nesslerhof – in the sauna, the rooms, the spa and the restaurant. The team at the Nesslerhof has made it their aim to turn a necessity into a pleasure, be it the necessity for relaxation, nature or nourishment for the body and soul.
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Massimo Cvek is the new head chef at Maslina Resort, and in keeping with the hotel’s philosophy, the 31-year-old wants to focus on local products and ingredients from the region. His goal is to present Croatia’s culinary diversity to his guests – with reduced ingredients, but with a wow effect.