The Populus Hotel is being built in downtown Denver. Its triangular floor plan and a facade reminiscent of a quaking aspen are striking. It is also set to become the first energy-positive hotel in the USA.
Search Results for: climate change
A new campus for climate solutions is being built on Governors Island, a small island off the coast of New York, designed by architecture studio SOM – Skidmore, Owings & Merrill.
Chef Aprea presents his haute cuisine project: an epicentre of flavours where the relationship between memories and taste is explored. Located in the heart of Porta Venezia – on the top floor of the new Art Museum of Luigi Rovati Foundation – the one Michelin star restaurant is joined by Caffè Bistrot, which overlooks an hidden garden…
HOMMÉS Studio & TAPIS Studio present NEOCOSMOS – TAKE ME TO THE SUN, a cosmic exhibition that will take part in Milan Design Week 18-23 April on the Palazzo delle Meraviglie at Museo Bagatti Valsecchi on MonteNapoleone District.
A exhibition about the design of the future. To be seen at the Designmuseum Danmark till June 01 2023…
Everyday heroes. How do you combine exemplary energy efficiency, intuitive ease of use and technological progress at the highest level? Liebherr shows how modern refrigerators and freezers become real all-rounders…
WOW, WOW and again WOW: JoAnn suites & apart inspires guests and locals in Kleinarl. “So great”, “how wonderful!”, “we’ll be back next year one hundred percent” – the premiere in Salzburg’s Kleinarl Valley proved to be a complete success and the feedback from guests and locals leaves the owner family Schernthaner beaming …
LARS NYSØM, the design label for everyday essentials, launches an extensive brand campaign with which the brand repositions itself visually. In cooperation with the agency Heroes & Heroines, photographer Patrick Langwallner and videographer David Wedenig and under the creative direction of Lisa Koestl, a high-quality series of images was created that underlines the image of the brand and conveys it succinctly to future partners and customers. The campaign shoot took place in the showrooms of the Vienna Formdepot and was accompanied by stylist Barbara Zach and hair & makeup artist Karla Goldoni…
Wafer-thin tomato tart with “candy tomatos”, burrata espuma and lemon basil: A recipe from Executive Chef Christophe Schmitt at Terre Blanche Hotel Spa Golf Resort close to Cannes …
Although the sun held back nobly, the premiere of “KATTUS Organic Buschenschank am Nussberg by Feuerwehr-Wagner” at the end of May was a complete success and attracted Viennese gourmets as well as international guests who enjoyed the charming ambience with a unique view over the federal capital together. On 30 July 2022, from 11 a.m., the relaxed culinary event in the vineyard, which appeals to all the senses, continues at the Nussberg.
He is the voice of his region and has transformed Kötschach-Mauthen into a meeting place and a destination for good taste: slow food pioneer Herwig Ertl talks to us about stubbornness, rice with meat and activism on an international scale.
Yoga, meditation, positive affirmations, ancient rituals and shamans – the new spirituality is the religion of our time. But what are we searching for and what will we find?
Diébédo Francis Kéré, architect, educator and social activist, has been selected as the 2022 Laureate of the Pritzker Architecture Prize, announced Tom Pritzker, Chairman of The Hyatt Foundation, which sponsors the award that is regarded internationally as architecture’s highest honor.
LG Electronics will introduce its advanced LG tiiun freestanding indoor gardening device at CES 2022. With it, users can grow vegetables, herbs as well as flowers all year round from the comfort of their homes.
Casa Cosmos in Mexico pursues the idea of lovingly capturing our planet and the entire universe. And that in all its facets …
If bread would have a home town, it would probably be the Atelier MARTIN AUER. Since 1688, bread has been baked by hand here in Graz. It is even rumored that in 1347 the first bread was already taken out of the oven. With more than 650 years of bread history, times may change, but good craftsmanship at the Martin Auer Bakery does not …