Wafer-thin tomato tart with “candy tomatos”, burrata espuma and lemon basil: A recipe from Executive Chef Christophe Schmitt at Terre Blanche Hotel Spa Golf Resort close to Cannes …
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Mit The Farmhouse liefert Studio Precht den Entwurf für ein Stadtenwicklungsmodell, bei dem sich die Menschen wieder selbst versorgen können …
And it’s this art of enjoyment that you’ll find at the Nesslerhof – in the sauna, the rooms, the spa and the restaurant. The team at the Nesslerhof has made it their aim to turn a necessity into a pleasure, be it the necessity for relaxation, nature or nourishment for the body and soul.
Massimo Cvek is the new head chef at Maslina Resort, and in keeping with the hotel’s philosophy, the 31-year-old wants to focus on local products and ingredients from the region. His goal is to present Croatia’s culinary diversity to his guests – with reduced ingredients, but with a wow effect.
LG Electronics will introduce its advanced LG tiiun freestanding indoor gardening device at CES 2022. With it, users can grow vegetables, herbs as well as flowers all year round from the comfort of their homes.
PLAY NOW – 19 DECEMBER: Star chef Paul Ivić brings the taste of winter to the plate and provides with his personal winter highlights the proof that vegetable cuisine always has surprising and extraordinary recipes full of vitamins and flavor to offer.
PLAY NOW – 9 DECEMBER: A culinary journey through the summer: With many vegan as well as lactose-free and gluten-free recipes that are easy to cook and guaranteed to succeed! By the way, they all taste good even in bad weather. Promised.
He’s revolutionised vegetarian cooking and has just released his third cookbook Restlos glücklich: Paul Ivić is a michelin star-rated chef, and he spoke to us about conscious enjoyment, his role as a bridge builder and the taste of his childhood …
With an abundance of colours, vegetable prints and positive vibes the brand new FEAST collection reflects everything its creator stands for. The British-Israeli chef Yotam Ottolenghi created this range of expressive tableware with the most joyful of gatherings in mind: coming together with friends and family, sharing food and exchanging stories …
Visual Feast reveals a world where food is both an art medium and an edible eccentricity. A conteporary food staging and photography.
When Antonino Sciortino was just eight years old, he began to forge iron in his father’s studio. He particularly worked with ‘soft’ iron, which is relatively pliable and thus easier to work with. For Serax, he has designed an exclusive collection.
The exhibition Fire demands its Fuel (April 21 – June 12, 2021) was curated by Elisa R. Linn and Lennart Wolff (KM Temporaer) at the joint invitation of Drei and Markus Lüttgen. It marks the beginning of a year-long exhibition program under alternating direction by the two galleries …
Fresh, healthy and conscious – it’s under this motto that the Bergland Design and Wellness Hotel in Sölden started its Regional 200 initiative, which requires all goods to be locally sourced …
Wander through an assortment of innovative gardens, from rooftop plots to lush countryside backyards …
Israeli and Palestinian people share an outstanding and dynamic cuisine. ‘Divine Food’ is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv …
22 Ways to Cook a Carrot and 768 Other Delicious Recipes to Save the Planet – Eat Your Greens! introduces more than 40 vegetables, explaining when they’re in season, how best to store them, and what ingredients they work well with …
Italian traditional dishes are the protagonists at Røst, the new Milanese gourmet restaurant based on no waste cuisine with the rediscovery of poor meat cuts, forgotten foods and peculiar vegetables.
A salad knife that does more than just cut. The wooden blade prevents lettuce from browning, the wide blade makes scooping ingredient effortless and the casted handle grinds spices like a mortar and pestle. The self standing knife is designed to comfortably fit into your palm and withstand the grinding process. Design by Chifen Cheng