Roncolo 1888 is the luxury bed & breakfast of the 130 ha winery Tenuta Venturini Baldini, situated in the historical hills of Matilde di Canossa in Emilia between Parma and Reggio Emilia, and in close driving distance to Modena and Bologna …
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Konquest by Kirnbauer – “the conquest” of the senses and pleasure. A single-varietal Cabernet Franc is a rarity in Austria …
Wenn das kein Grund zum Feiern ist: Der Gewürztraminer Nussbaumer 2018 der Kellerei Tramin erhielt vom führenden italienischen Wein-Guide Gambero Rosso die Höchstnote „Tre Bicchieri“ (Drei Gläser) und liefert damit eine Sensation. Es handelt sich nämlich um die zwanzigste Drei-Gläser-Auszeichnung in Folge …
Lake Garda – just thinking about it makes you feel like you’re already on holiday. At the Quellenhof Luxury Resort Lazise, the extensive spa area offers enough space and time to ponder and allow your thoughts to drift away between the olive and pine groves …
Italian traditional dishes are the protagonists at Røst, the new Milanese gourmet restaurant based on no waste cuisine with the rediscovery of poor meat cuts, forgotten foods and peculiar vegetables.
The Retreat Hotel at Blue Lagoon, Iceland’s first five-star hotel, lies in a mossy lava field and has been awarded for its outstanding design …
A change is in progress: Especially in the top restaurants, the big champagne brands are ousted by champagne coming from small winegrowers. The guest can expect a new authenticity. But this newness still needs to be sold…
Dieter Koschina has been working at Vila Joya for more than 28 years and secured his first Michelin star in 1995 and his second in 1999. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs…
Travel Tuscany and experience nature in all its diversity: sea breeze, mountain air and the scent of pines; brunello, olio extra vergine and bruschetta. And even more so in terms of culture, you couldn’t ask for more […[
The Milan-based architectural studio Vudafieri-Saverino Partners designs places that make people “feel good”. Tiziano Vudafieri and Claudio Saverino talked to THE Stylemate about how to transform a brand into an interior and why food may even taste better in a nice restaurant …
Chef Hannes Tanzer stands for divine pasta creations. And for refined family tradition […]
The picturesque scenery of Southern Styria is characterised by ranges of hills and vineyards, but a fine international drink is also manufactured here – Styrian Pale Gin […]
On the Seefeld Plateau, the Nidum Casual Luxury Hotel seems bathed in light from a sun that never sets […]
Intense flavour, lingering and creative botanicals: Gin from the Krauss distillery has been awarded double gold […]