The sustainable Alpin Juwel impresses with its unique panoramic location directly on the ski slope and in the middle of the hiking area. The four-star superior hotel scores not only with its modern and traditional architecture, but also with its cuisine. The restaurant cooks seasonally, puristically and exclusively with organic and regional products without industrial products and flavour enhancers. What else does the Alpine Jewel have to offer? A wealth of experiences and activities! Here are our top 3.

In an intimate setting and relaxed atmosphere, the FORMDEPOT SALON showcases individual room designs combined with unique design elements. Handmade products, unexpected textures, light and sound design, various wall treatments, tiles and much more create a fresh and personal experience for visitors and those interested in design…

As the age-old adage goes, the apple doesn’t fall far from the tree. In South Tyrol, Saltaus, Apfelhotel’s young new generation of owners are breaking new ground while staying true to their traditional roots. noa*’s novel design and architecture evokes the vintage charm of this historical hotel while creating an oasis for the senses and shared moments…

Residing alongside five kilometers of pristine Mexican coastline is the 36,000-acre Chamela-Cuixmala Biosphere Reserve; within this oasis sits Cuixmala, recognized as being at the forefront of eco-luxury travel. Here the boundaries separating guests from nature are dissolved, whilst being one of the most luxurious places to stay in the world.

Food is a distinct chapter in Sifnos. The island has a great gastronomic tradition; you can taste it in every single bite. There’s no wonder why Nikolaos Tselementes, the Greek cook that changed the course of Greek gastronomy, was born here. While Greece is well-known for its cuisine and most of the travellers are interested in tasting traditional dishes, the food in Sifnos has something unique that differentiates it; maybe it’s the way that humble ingredients transform into an explosion of taste.