This summer, LOUIS VUITTON is leaving the management of the restaurant at the White 1921 Hotel in Saint Tropez to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric.
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Currently, the summer weather is still being enjoyed to the fullest, but late summer is already just around the corner, heralding the end of the outdoor season and the season of cosiness. At SOFACOMPANY, cosiness is writ large in autumn – with colours, designs and fabrics that couldn’t be more diverse and yet combine one thing: creating a homely feel-good atmosphere within your own four walls…
Right on the beach, yet not far from the center, Athens’ new luxury temple is nearing its opening: The One&Only Aesthesis Resort, which revives the glamour of the 1950s and 1960s. In the finest retro design and with ambitious sustainability goals.
In Zanotta collection 2023, the soft sculpted volumes of the Bumper sofa and Nena Lounge armchair stand out…
Temperatures are rising – and so is ARMEDANGELS’ commitment to an oil-free future. To avoid pumping non-renewable, limited sources of the earth, this year’s summer collection consists almost exclusively of natural fibres or recycled materials…
Es gibt News bei Zanotta: In der 2023er Kollektion verstecken Formen und fließende Volumen gekonnt komplexe Konstruktionslösungen.
At Milan Design Week 2023, Natuzzi Italia presented the new collection The Circle of Harmony – Comfortness, in which international designers:inside have explored the theme of “comfort”.
Designed with flexibility in mind, Sunday consists of two asymmetrical curved sofas and a compact armchair: an upholstered system designed to occupy the centre of the room, creating an island for conversation and relaxation…
Under the motto “Deeds, not Words” coined by Emmeline Pankhurst, Viennese couture designer Katharina Reuschel presents her first Made-to-Measure collection in summer 2023. With the series consisting purely of natural organic fabrics, the founder of the eponymous Atelier Reuschel is making a conscious statement against mass production and at the same time presenting an ode to the versatility of the modern woman…
To celebrate the twentieth anniversary of the Italian rock band Negramaro, Pasquale Junior Natuzzi, Giuliano Sangiorgi and Fabio Novembre presented the Green Rabbit chair. This recalls the enigmatic “green rabbit” from one of the most famous songs of the band.
The fashion industry is constantly on the move and it is not easy to always stay up to date. This summer, too, there are many new products and trends. It can be difficult to make a decision. But don’t worry. The following article describes the trends for summer 2023 and makes it easy to be fashionably ahead again in summer 2023.
In Lourmarin, Provence, sits Le Moulin, an old mill transformed into a hotel and village shop. Sitting opposite the chateau, it is a place to meet people and stay the night, a spot for locals and you. Here, you can enjoy a coffee while listening to the sounds of the market, go for a dip in the pool, and head out on a bicycle along nearby trails..
Kelly Wearstler is an American designer with her own design studio who creates diverse and experiential residential, hospitality, commercial and retail environments, as well as an extensive collection of lifestyle product designs…
Surprise the tourism industry with something in 2023? As you will see, the trends of recent years that we already know from our own four walls are now becoming increasingly noticeable in hotel interiors.
Achim Biston verbrachte mehr als 40 Jahre lang Urlaube am Embachhof, lange bevor aus dem alten Bauernhof samt Pension das Puradies wurde. Wir haben ihn gefragt, was ihm aus diesen Urlauben besonders in Erinnerung geblieben ist.
Ibiza, the new outdoor furniture collection, brings the flair of eternal dreamy Summer days to your home.
Puradies is getting culinary reinforcements: “Casual and yet with a lot of atmosphere” is how the new “Bistro” on the roof of the new “Heaven Spa” building is to be. The natural cuisine experience, which has already won top awards at ESS:ENZ, will move in here. It will serve “pure taste with a focus on high-quality, regional products”, says Puradies chef Michael Madreiter…
Achim Biston spent holidays at Embachhof for more than 40 years, long before the old farmhouse and guesthouse became Puradies. We asked him what he particularly remembers from those holidays…