The Italian studio reinterprets a historic stately home: traces of the past merge with contemporary function to create sophisticated textures, bespoke furnishings and a dialogue between twentieth-century works of art
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The architecture studio Populous has recognised the potential of water and is designing a potential living space around the banks of America’s rivers: Riverfront Recreation. Still just a vision – it may soon become reality.
The highly anticipated Maxx Royal Bodrum Resort has now opened its doors. Designed by leading Turkish architect Mahmut Anlar, the stylish beach resort is set to become one of the most prestigious addresses on Bodrum’s jet-set scene this summer. The 11.4 hectare property is perfectly located on the northern coast of the Bodrum peninsula and offers an upscale resort experience with a number of carefully selected partnerships in the fields of art, gastronomy and lifestyle.
The Crystal VAYA Unique hotel is a unique gem at an altitude of 2,000 metres in the Tyrolean Ötztal. Two building complexes are connected here by a glass bridge, the radiance of which is multiplied by the sunlight. However, the true splendour of the hotel unfolds in its interior, where minimalist Alpine chic prevails. And of course, a little glitter is also a must.
In the middle of the Aegean Sea, off the beaten track, lies the enchanting island of Folegandros,a jewel of the greek Cyclades. Known for its unspoilt beauty and authentic atmosphere, Folegandros offers travellers the opportunity to immerse themselves in the slow pace of island life and experience a sustainable way of life that is deeply rooted in tradition.
If she had a hotel, you would be allowed to walk barefoot here. There would be no bling bling, but beautiful design and interesating art. There would also be boccia! You would eat pasta and enjoy the sophisticated slow-food cuisine. And drink vino! In her hotel, you could do whatever you wanted. How good that she really does have a hotel. She is Karoline Dilitz and she has just breathed new life into her Küglerhof in South Tyrol. Curious? We asked the host for an interview.
A granary becomes a bookshop and at the same time remains a cultural monument of China. SU Architects have created a place of the present where you can immerse yourself in the past.
The OLM Nature Escape is definitely a building with a recognisable character. How did it come about to plan a round building, what challenges are associated with the 360° angle and why is the shape also a symbol of sustainability? We spoke to architect Andreas Gruber about his first hospitality project, which has been thoroughly thought through!
HOW TO MAKE GUESTS HAPPY? WITH THEIR FIRST HOSPITALITY PROJECT, NILS AM SEE, VERENA WOHLKÖNIG AND JÜRGEN HAMBERGER FROM MEZZA-MAISO HAVE PROVEN THAT THEY KNOW WHAT IT TAKES TO MAKE HOLIDAYMAKERS SMILE. IN AN INTERVIEW ABOUT HOTEL DESIGN, THE FOUNDERS OF THE VIENNESE INTERIOR DESIGN FIRM REVEAL HOW ROOM CATEGORIES AND COOKING INGREDIENTS ARE CONNECTED, WHAT THE SALT IN THE SOUP HAS TO DO WITH ART AND WHY IT’S ALL ABOUT THE RIGHT FEELING.
It was a blast! At the end of March, the Puradies Naturresort was transformed into an exclusive meeting place for fitness enthusiasts. Under the guidance of Peloton trainer Assal Arian and Peloton trainer Marcel Maurer, ten participants experienced an extraordinary weekend that combined exercise and socialising in the picturesque Alps.
Terminal 2 at Kempegowda International Airport in Bengaluru, India, has been remodelled. Travellers can now enjoy a beautiful garden in the terminal – the idea came from the New York architecture firm SOM.
The growing trend towards sustainability, natural materials and green colours is also noticeable in the hospitality sector. Hotel and contract furnishers Symphonic by ADA is giving us an overview on what to expect in 2024.
The best of the 1970s and the best of the present come together at 45 Whitfield Street, London. Here is an office that is both a workplace and an object of style.
Located in one of Salzburg’s top locations, the hotel is dominated by the colour blue: blue as the lagoon and the heaven. Thanks to this colour scheme an unique atmosphere and style have been created that convey an incomparable lifestyle experience. In 56 exclusive rooms, that show exceptional attention to detail, new standards have been set.
The Lovis restaurant with adjoining bar is already shining in Berlin’s gourmet sky. And it continues to sparkle at the Wilmina…
We have decided to see life in 2024 as a big celebration. Come what may. This has nothing to do with hedonism or a Titanic-style atmosphere, where the sinking is accompanied by music.
Get out of the daily grind and into the world of flavours. The two-toque restaurant ZAZATAM is not just a restaurant, it is a place where guests can immerse themselves in an immersive experience. Cuisine that fuses Latin American and Asian influences is consumed in an atmosphere reminiscent of a garden at night. An adventure for all the senses.
The small kingdom has big plans: with the visionary “Mindfulness City”, an exemplary sustainable economic centre is to be created that fully complies with the philosophy of “Gross National Happiness”. It is being built according to a masterplan by Danish star architect Bjarke Ingels.