Italian traditional dishes are the protagonists at Røst, the new Milanese gourmet restaurant based on no waste cuisine with the rediscovery of poor meat cuts, forgotten foods and peculiar vegetables.
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The Retreat Hotel at Blue Lagoon, Iceland’s first five-star hotel, lies in a mossy lava field and has been awarded for its outstanding design …
This is the title of the upcoming Berlin Travel Festival. Event founder Bernd Neff spoke to us about the search for paradise, what locations will be drawing visitors in the coming years and how travel is getting “better”…
OLIVIA LEE is a multidisciplinary studio grounded by an industrial design approach. The practice pivots from product to spatial design, research insights to ideation with the goal of creating unique experiences. The studio focuses on uncovering new rituals and behaviours, navigating the tension between tradition and the future, and bringing brands into unexplored territories through design and narrative…
The own vegan cosmetic line at the Gradonna Mountain Resort contains the best of the herbs of the Hohe Tauern National Park, pure mountain spring water with a balanced proportion of minerals specially for the needs of modern skin. The healing properties of alpine herbs strengthen your well-being and beauty. The medicinal plants come from Tyrol and are processed here according to the Gradonna principles of regionality and sustainability…
Listen to the sea, breathe in the salty air and feel the breeze in your hair. On a small jetty located on an estuary, feel the wood under your feet, watch the waves dancing and listen to the fisherman at work…
In Cortina d’Ampezzo, Italy’s most glamorous mountain destination, a design hotel combines comfort, modernity and tradition defining a new model in hospitality…
The furniture line ORTO by zweithaler is based on a structural design principle, which results in structures that are stable without any connectors…
Minimalists who want to spend their holidays in the nature without hut folklore, check in at the Juvet Landscape Hotel in Norway. Some consider the award-winning architecture the backdrop to a science-fiction thriller, but you do not have to be afraid here…
A boutique hotel in a Milanese courtyard, located in the heart of the fashionable Tortona district. Designed by Aldo Cibic…
The architect Margot Krasojević uses components of the energy industry as elements of hotel design. Her Harmonic Turbine Tidal Hotel in the South China Sea is on the one hand a plus energy house, on the other hand the futuristic object can be seen as a wellness oasis.
The boutiqe hotel SAND is just a few steps away from Timmendorfer Beach and stands for individuality, the […]
What is currently happening in Japan’s metropolis will enrich the city with spectacular buildings: Work on a comprehensive redesign of the Toranomon-Azabudai district zone in Minato,Tokyo, has just begun…
UNDER aims to provide a journey into the unknown. By welcoming guests to immerse themselves in the Norwegian marine ecosystem, UNDER provides a new niche for underwater tourism. Each guest will be given a unique opportunity to experience a submerged universe, exploring marine life in ways they otherwise may never see…
The most sacred secrets of the Maya are hidden deep in the jungle of Yucatán. At the Chablé Resort & Spa, you can discover those secrets in sustainable luxury…
This former 19th-century estate is located away from the everyday hustle and bustle, overlooking the bay of Praia da Luz. It has been completely restored, expanded and transformed into a small 5-star design hotel with great attention to detail […]
Norbert Niederkofler, South Tyrol’s most famous top chef, founder of the «Cook the Mountain» research lab and chef of the St. Hubertus restaurant in San Cassiano, returns the cycle of nature into the kitchen …
The local german-speakers call it Schlipfkrapfen; their Italian neighbours affectionately refer to it as ravioli tirolesi. Each region has its own fillings for this pasta speciality. In East Tyrol, the king of pastas is filled with potato, and in South Tyrol with curds and spinach […]