PLAY NOW – 2 DECEMBER: Dive into the world of AIOLA LIVING and win a 4-piece set of the popular AIOLA Tumbler – Libbey Hobstar.
Search Results for: plates
Curated by the Milanese architecture studio, the boutique showcases the label’s furniture collections and evokes the great Versace residences. The interior brings together classical architecture and contemporary design, creating an eclectic space that reinterprets the brand’s signature aesthetic …
With an abundance of colours, vegetable prints and positive vibes the brand new FEAST collection reflects everything its creator stands for. The British-Israeli chef Yotam Ottolenghi created this range of expressive tableware with the most joyful of gatherings in mind: coming together with friends and family, sharing food and exchanging stories …
If bread would have a home town, it would probably be the Atelier MARTIN AUER. Since 1688, bread has been baked by hand here in Graz. It is even rumored that in 1347 the first bread was already taken out of the oven. With more than 650 years of bread history, times may change, but good craftsmanship at the Martin Auer Bakery does not …
A new architecture that aims to share knowledge, experience and expertise, reinterpreting the boundaries between learning and community. Designed by Italian studio Flaviano Capriotti Architetti, the new campus reflects the holistic approach of the university institution.
Maslina Resort, ein modernes Fünf-Sterne-Resort auf der kroatischen Insel Hvar, begrüßt die neue Saison und den Sommer mit offenen Armen.
The exhibition Fire demands its Fuel (April 21 – June 12, 2021) was curated by Elisa R. Linn and Lennart Wolff (KM Temporaer) at the joint invitation of Drei and Markus Lüttgen. It marks the beginning of a year-long exhibition program under alternating direction by the two galleries …
Cooking with exquisite ceramics. Pascale Naessens adds some brand-new tableware to her successful Pure collection. Pure romance, pure interaction …
A painting in which anything is possible. In his works, Martin Veigl deals with gestural abstractions, moochromic color stories and narrative figuration with socio-critical demands …
In the Island of Capri, a power station becomes distinctive element of the relation between urban fabric and nature. The new Terna power station designed by the Italian studio Frigerio Design Group is an innovative architecture, elegantly integrated into the unique natural context …
Summer ist the perfect time to entertain friends. The auction house im Kinsky offers some wonderful objects in its after-sale to enhance your dining table or dining room. Tables, dishes or decoration – every piece has been made by well-known masters …
Strings of light, sculptural fluidity and boreal shades: a new degree of experience for Moya restaurant. The Italian architect Maurizio Lai redesigns a fusion cuisine restaurant in the North of Italy with bright installations, bold signs and abstract geometries …
Demand for historic tiles goes well beyond faithful restoration work. This is why Viennese building construction engineer Philipp Schleidt decided to specialize in reproductions based on the original manufacturing techniques. With 30,000 historic original tiles serving as a constant source of inspiration in the company’s warehouse …
Casa Ojalá was developed as a product for boutique and luxury hotels seeking a unique solution for the travel experience. Quick assembly and virtually nonexistent footprint allow for easy expansion of an existing property or novel configurations on land of any type: vineyards or mountains, woods or seaside. Its high degree of flexibility makes it ideal for locations far flung: from Argentina to Indonesia, Namibia to Italy. Casa Ojalá is also being made available to private customers on an application basis …
The all-rounder among the side tables. Whether one- or two-coloured: Its colours match the coffee and the new sofa. A special design detail are the rivets: They connect the individual parts with each other and are set in a contrasting colour to the original colour …
Italian traditional dishes are the protagonists at Røst, the new Milanese gourmet restaurant based on no waste cuisine with the rediscovery of poor meat cuts, forgotten foods and peculiar vegetables.