Truly unique to 3daysofdesign is the role of Copenhagen itself, as the beautiful backdrop for the entire festival, that took place last week. Unlike other design weeks that designate one primary neighbourhood as the focal point, at 3daysofdesign you had the opportunity to explore and experience 13 different Design Districts throughout the city…
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In March, the new stars of the Guide Michelin were announced in Strasbourg. Among the new award winners is “Le Faventia”, the gourmet restaurant atTerre Blanche Hotel Spa Golf Resort*****, under the direction of Chef Christophe Schmitt.
Monte-Carlo glitters as ever and the Michelin stars also sparkle above the restaurants thanks to world-class cuisine. With new, modern and sustainable gourmet concepts, as well as a total of seven stars in the Guide Michelin, the Monegasque houses can boast…
The Ikoyi restaurant in London is already one of the 50 best restaurants in the world. Now it has found a new home in the heart of the city, designed by star designer David Thulstrup.
Travel to distant countries. Discover the diversity of foreign cultures. Bringing home a piece of world history. In this way, each Van den Berg spice tells of a different adventure…
One of the world’s tallest wooden skyscrapers in the northern Swedish city of Skellefteå is home to The Wood Hotel. A new vacation magnet that benefits from the landscape, the architecture and a green vision of the future …
Helsinki has a lively and high-quality food culture that is still not fully recognised internationally. The goal of the City of Helsinki’s new food strategy is to highlight the Finnish capital’s unique food offerings and promote Helsinki as a world-class food city. Food will also be a central theme at the Matka Nordic Travel Fair on 20-22 January 2023. Helsinki’s food story will also be shared to the world by the restaurant Finnjävel’s pop-up at COMO The Halkin Hotel in London from 21 March to 1 April 2023.
Hotel des Horlogers, nestled between hills and mountains and entirely surrounded by nature, has many stories to tell – from watchmakers to nature and time for yourself, about the important things in life and the five wonders of the region…
Monte-Carlo Société des Bains de Mer, which has been actively promoting a more sustainable and responsible luxury for over ten years, signed its fourth internal charter “Go Sustainable” on October 27, 2022…
Guided by top French haute-cuisine chefs Pierre Gagnaire and Nicole Rubi, the shared theme of the two restaurants is a celebration of Mediterranean culture and the world of cinema…
Bijagua de Upala, Costa Rica – If you’re still trying to find a getaway for the cold winter months, Costa Rica is the place! The best time to visit is between December and April on its Pacific Coast when the weather is at its driest and brightest, and between March and September on the Caribbean side. The Origins Luxury Lodge by Mantis is a sustainable dream for travellers and a top tip from us…
Still looking for an autumnal recipe? With this dish by Olivier Nasti, you can create an impressive menu to delight your friends and family…
Maslina Resort, Croatia’s very first mindful luxury property, is delighted that Stari Grad has been named as one of the three top Croatian destinations in the category of ‘Best Sustainable Tourism Destinations – Innovative and Smart Destinations’. The city of Stari Grad is dedicated to protecting the environment, promoting sustainability, and improving the quality of life in the local community – a philosophy that Maslina Resort has held since it opened in the summer of 2020 …
For this sixteenth Monte Carlo Jazz Festival, which will take place from November 9 to December 4 at the Opera Garnier Monte-Carlo, the program will offer eleven dates…
The renowned Michelin Guide has only recently started awarding the coveted stars in Slovenia as well. Which restaurants are definitely worth a visit? A small selection…
Opening in May 2021, Palazzo Fiuggi Wellness Medical Retreat has recently partnered with The Ranch, the U.S.-based luxury healthy lifestyle company. The Ranch successfully offers fitness and wellness retreats in California …
Massimo Cvek is the new head chef at Maslina Resort, and in keeping with the hotel’s philosophy, the 31-year-old wants to focus on local products and ingredients from the region. His goal is to present Croatia’s culinary diversity to his guests – with reduced ingredients, but with a wow effect.