In the bay of Monte-Carlo Beach, almost on the same site of the club of the same name founded in 1962, Maona Monte-Carlo has just been reborn under the starry sky of the Riviera. This new address of the Monte-Carlo Société des Bains de Mer celebrates partying and Monaco’s culinary heritage. Maona Monte-Carlo brings the 60s and 70s to life.
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In Radda in Chianti, an ancient Italian town that has hardly changed over the centuries, set among gently rolling hills, olive groves and vineyards, the project by Pierattelli Architetture is a jewel of hospitality that blends history and wellness, enhancing the territory. For an exclusive stay, amid nature, good food and tradition
Papu’s SS23 collection’s fresh and lively True colours pattern leads the viewer to a wonderful summer, where colors and light are allowed to come in. The True colors pattern is made with acrylic paints, a large brush and a relaxed grip. There are many different colors in the patterns, which all go together beautifully…
Announcement of the new location and the first special projects that will feature in the fifth edition of EDIT Napoli 2023, the independent and authorial design event
Chef Aprea presents his haute cuisine project: an epicentre of flavours where the relationship between memories and taste is explored. Located in the heart of Porta Venezia – on the top floor of the new Art Museum of Luigi Rovati Foundation – the one Michelin star restaurant is joined by Caffè Bistrot, which overlooks an hidden garden…
At Ambiente™ Sedona, the goal is to provide discerning guests seeking a scenic escape with modern, elegant accommodations in a nature-focused setting. The landscape hotel is the first of its kind in North America. With great respect for the land and all the creatures who roam it, the innovative, elevated design provides for minimal impact to the natural environment.
Lyre’s “Spritz Blitz” stands out with 13 sparkling and refreshing recipes for an alcohol-free finish. Enjoyment without a guilty conscience, hardly any calories and a delicious taste – all this comes together in Lyre’s cocktail recipes. Recipes that anyone can easily mix at home and impress their guests with their own bartending skills.
Since 1970, the Forte Village in the south of Sardinia has had only one goal: to offer its guests a unique, exclusive and incomparable vacation. The house enjoys an impeccable reputation, whose secret of success, besides the interaction with international sporting as well as culinary greats of the hotel industry, are constant renovations and optimizations.
History paired with elegance and an eclectic antique design meets contemporary touches and global elements from Africa and India. The one of a kind hotel Paragon 700 convinces with jaw dropping interior design and exceptional service …
Sigmund Freud saw dreams as puzzling enactments of our subconscious that allow our repressed wishes, anxieties and passions to be brought to life. He also recognised in them all the characteristics of fully fledged psychosis, including mania and hallucinations. Nevertheless, he was convinced that dreams have meaning and considered them to be the “royal road to the unconscious” …
An emblematic case history of urban resilience in the post pandemic era: the new UNA Group flagship hotel redefines the canons and aesthetic language of hospitality. Designed by Italian architecture studio Vudafieri-Saverino Partners.
Between alpine groundedness and Mediterranean lightness, we find ourselves in a new place of longing: the Seehof Nature Retreat …
Capri, a resort island dating back to the height of the Roman Empire, has long been an extraordinary destination full of ancient charm.
Emma Talbot, the London-based artist of sensuous visual poems becomes the next CIRCA artist, presenting a new body of four animated films in collaboration with Whitechapel Gallery, Collezione Maramotti and the Max Mara Art Prize for Women …
An interview with top sommeliers Karin Visth (KOKS, 2 Michelin stars, Leynar) and Dominik Ginzinger (Sager + Wilde Hackney Road, London), May 2020 …
Lake Garda – just thinking about it makes you feel like you’re already on holiday. At the Quellenhof Luxury Resort Lazise, the extensive spa area offers enough space and time to ponder and allow your thoughts to drift away between the olive and pine groves …
Strings of light, sculptural fluidity and boreal shades: a new degree of experience for Moya restaurant. The Italian architect Maurizio Lai redesigns a fusion cuisine restaurant in the North of Italy with bright installations, bold signs and abstract geometries …
The new Central Park Tower is a byword for pure luxury and, at hight of 472,44 metres, is also the world’s tallest residential building. Prices start at nearly seven million euros for a two-bedroom aparment …