The Italian studio MAB Arquitectura has restored an early twentieth-century aristocratic residence surrounded by terraces tiled in blue majolica, featuring large windows and finely decorated ceilings, mixing its original details with contemporary uses and functions.
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The northern Spanish wine region of La Rioja already has enough spectacular star architect buildings. The winegrowers at Bodegas LAN are striking a softer note. Their new El Cortijo pavilion theatrically sets the scene for the landscape.
The Alentejo region, one of Portugal’s most untouched areas, has been gaining more and more attention in recent years. In particular, the small coastal village of Comporta has become a magnet for travelers seeking the antithesis of mass tourism. Nestled amidst rice fields, pine forests, and endless sandy beaches, a new form of tourism is emerging here—one centered on mindfulness, sustainability, and slow living.
The Quincha House by local architecture firm Base Studio is being built in the centre of Chile. With recourse to tried-and-tested construction methods and futuristic design, a house is being built that blends harmoniously into its environment while conserving resources.
In the heart of the picturesque Istria region of Croatia lies the Meneghetti Wine Estate, a winery renowned not only for its exceptional wines but also for its luxurious hotel and culinary offerings. Here, tradition, innovation, and elegance merge into an unforgettable experience for those who appreciate fine wine and exclusive service.
A traditional restaurant since the 1980s, Stendhal Milano is a tribute to Milanese style interpreted by architects Claudio […]
With the Liminal House in West Vancouver, McLeod Bovell has created more than just a detached house. He created a symbol of being neither here nor there. A symbol that goes completely against the traditional idea of living and its architecture.
A house that spans the forest floor at a height of five metres? What sounds less like a home and more like a suspension bridge was modelled on one. The Bridge House by architecture firm LLAMA lives up to its name.
The expanded US airport in Portland now boasts a gigantic wooden roof, in which its own forest grows. ZGF Architects were able to preserve most of the existing building and serve the common good by transforming the supply chain.
Proper nutrition is part of holistic well-being. Of course, this is also recognised at Melea – The Health Concept, a retreat in Hungary with an innovative concept for well-being. Medical Manager Eszter Répási tells us about bad eating and drinking habits and how nutrition plans are created. Chef Gábor Gyurik reveals his favourite smoothie recipe and which sacred unit of measurement he uses for wine.
The next stage in the ambitious Red Sea Project is set to become a reality: the natural hotel resort Ummahat 9-3 by Japanese star architect Kengo Kuma. The exclusive villas with adjoining café and restaurant will open in 2024. Saudi Arabia’s entire tourism project promises responsible high-end tourism.
The Scion Innovation Hub in New Zealand proves that timber buildings have to be built in exactly the same way as steel and concrete buildings. The world’s largest diagrid structure made of laminated veneer lumber reduces the amount of wood required by 75 per cent and even withstands earthquakes.
It’s not quite a hotel, but neither is it a simple house with holiday flats. So how should we describe the Hofergut with its suites and flats in Reischach in South Tyrol? How about a holiday home.
Riccardo’s Locanda al Colle in Tuscany is a Wunderkammer. The host has lovingly placed numerous furnishing treasures in his guest house, a historic farmhouse, and brought them together to create a harmonious whole. The chairs, tables and lamps come from antique markets and earlier times, from contemporary artists and old design icons, from Italy or London. Breathing new life into old objects and placing them in a new context is one of Riccardo Barsottelli’s passions. It’s worth asking where the pieces in Locanda al Colle come from and what stories they tell…
StreetXO Dubai is more reminiscent of a theme park than a restaurant. The perfect interior setting for the fusion cuisine of Michelin-starred chef David Muñoz Rosillo, for whom LW Design has captured the atmosphere of the world’s most creative places.
Even as a child, she was welcomed by the guests at her parents’ establishment with a glass of schnapps in their hands. As a born and bred “Puschterin” [someone from Pustertal] and with experience in hospitality, Gudrun Huber now runs the Hofergut in her South Tyrolean homeland. With a great deal of passion and enthusiasm, she looks after both her guests and the almost 1,000-year-old property. She’s like the Fairy Godmother of the building. We asked her about where the walls express their historic charm, which collector’s items are hidden here and what she takes out of the smokehouse at night, plus much more.
A symphony of shapes and design that fuses the past, present and future. The Collezione24 from cierre1972 is like a chessboard of possibilities, whether modern or classic, the 2024 collection adapts to every style individually and testifies to a great deal of craftsmanship paired with the highest quality materials!
NOT A HOTEL Setouchi is the unusual name for holiday homes in an equally unusual setting. The Danish studio BIG designed an exclusive resort in a Japanese national park.