Nestled amidst the enchanting wilderness of Harads, Treehotel offers a plethora of captivating activities that promise to immerse visitors in the stunning natural beauty of the surrounding area …
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The new contender in the pursuit of the world’s tallest timber high-rise is called C6. Due for construction in South Perth, Australia, it will soar to a height of 189 metres. Residents will have access to a fleet of 80 Teslas as a special green benefit.
If you want to combine skiing with an architectural experience, the Swiss Chäserrugg is the place to be. A guided tour of the award-winning summit building by Herzog & de Meuron provides an insight into sustainable construction at 2,262 meters.
On Day 21st we’re putting something really special in our advent calendar. Win an annual subscription for our Stylemate magazine (hot off the press every three months) and also get the Lifestylehotels™ Book. Good luck!
For the 9th door of our Advent calendar, we are giving away 1 overnight stay for 2 people at the beautiful Collis Hill* Mountain Resort on the Grossglockner.
Welcome to Culinaria Living – the place where breathtaking views and exquisite culinary expertise come together to give you an unforgettable experience with views over the entire Adige Valley.
As the winter and its snow-covered landscapes approach, the renowned Alpine hotel Aman Le Mélézin will once again welcome its guests starting from December 8, 2023. Located in the spectacular heart of Les Trois Vallées, just moments away from Courchevel 1850, it offers France’s premier all-around skiing experience. Situated in the prestigious ski resort, the hotel is also a destination for culinary delights and wellness. A variety of new offerings and unique experiences are provided to make the most of the hotel’s beautiful location and exceptional facilities.
OLM Nature Escape will open its doors in December 2023. The eco aparthotel isn’t just an architectural eye-catcher, the kitchen also offers a truly special culinary concept. We invited Berni Aichner (Head of Cuisine) and Theodor Falser (Michelin-star chef) to join us at the table so we could find out more about the ideas behind PRENN°…
The new world is devoid of humour. People are being axed left, right and centre. Replacing real people with self-driving buses, fully automated supermarket checkouts and airline phone lines is like a lottery win. And now artificial intelligence? Soon, machines will be able to do everything, even generate deceptively authentic articles. Does this mean the end of all certainty? The end of all jobs?
There’s a flock of sheep grazing above Bergland Sölden. For hotel owner and shepherd Sigi Grüner, it’s not just a passion and a source of balance, it’s also part of his identity. He spoke to us about balancing everyday life, regionality and an ambitious project…
In the heart of tranquil serenity and surrounded by breathtaking natural beauty, lies a hidden gem that promises an extraordinary escape from the ordinary – The Wild Hotel in Mykonos. Nestled at the intersection of luxury and nature, this unique haven redefines the concept of hospitality, offering an unparalleled experience that combines opulence with the untamed wilderness. From its stunning architecture to its eco-conscious ethos, The Wild Hotel is a testament to how modern luxury can harmonize with the environment.
Located on the pristine shores of Kahuwai Bay on the Kohala Coast, the original Kona Village Resort, was built in the 1960s and closed in 2011. Steeped in history, the resort is now being reinterpreted and revitalized. Kennedy Wilson, a firm specializing in sustainable real estate, developed this hotel experience in partnership with Rosewood Hotels & Resorts. The Hawaiian tradition of hoʻokipa (hospitality) was emphasized.
MEXICO: Since we’ve been able to again, we’ve been sating our need for relaxation and laid-back time, for summer, sun and happiness far, far away from our everyday home lives. So far, so good – and now we can make it even better – namely adopting a truly conscious approach that doesn’t just revolve around ourselves…
Let’s assume the world is an enormous skyscraper. If that were the case, most people would live on the floors in the middle and then aspire to move upwards. They would slave away to maintain their position and pay for their children’s education, so they might one day be able to move to a higher floor – up where there are balconies and a good view…
Why we love some objects in particular, how design can help us live together and protect the planet, and what is always beautiful about the work of designers – the VIENNA DESIGN WEEK has made it its business to explore the role of design in society. And it does so throughout the city, with just as much fun as seriousness, with free admission and plenty of exciting programming for everyone from kids to design professionals…
In Radda in Chianti, an ancient Italian town that has hardly changed over the centuries, set among gently rolling hills, olive groves and vineyards, the project by Pierattelli Architetture is a jewel of hospitality that blends history and wellness, enhancing the territory. For an exclusive stay, amid nature, good food and tradition
Metropol Parasol has achieved a phenomenal rejuvenation of a neglected square in Seville. The iconic timber construction by J.MAYER.H architects is a prime example of successful intervention in public space.
As the age-old adage goes, the apple doesn’t fall far from the tree. In South Tyrol, Saltaus, Apfelhotel’s young new generation of owners are breaking new ground while staying true to their traditional roots. noa*’s novel design and architecture evokes the vintage charm of this historical hotel while creating an oasis for the senses and shared moments…