Sure, we can wash our body and hair. But what do we do with all the toxic substances inside us? They can’t simply be removed with soap and shampoo. With BodyClearance®, the Ayus Group offers a treatment program that tackles this problem using the innovative INUSpheresis® therapy. How does it work, who is it aimed at and what does the word Ayus mean? We spoke to co-founder Lars Honegger.

Junya Watanabe, a name synonymous with innovation and avant-garde design in the fashion industry, is one of Japan’s most influential fashion designers. Born in Fukushima, Japan in 1961, Watanabe began his career at Comme des Garçons in 1984 after graduating from the prestigious Bunka Fashion College in Tokyo. Under the patronage of the legendary Rei Kawakubo, he developed his own unmistakable style and founded his own label under the Comme des Garçons brand in 1992.

The highly anticipated Maxx Royal Bodrum Resort has now opened its doors. Designed by leading Turkish architect Mahmut Anlar, the stylish beach resort is set to become one of the most prestigious addresses on Bodrum’s jet-set scene this summer. The 11.4 hectare property is perfectly located on the northern coast of the Bodrum peninsula and offers an upscale resort experience with a number of carefully selected partnerships in the fields of art, gastronomy and lifestyle.

By the time the shouts of Jedermann echo through the streets of Salzburg, it is clear that the festival summer has begun. While the Ouverture Spirituelle provides the classical prelude, Don Giovanni seduces his Zerlina and Herbert Blomstedt, almost 100 years old, is ready to conduct the Philharmonic Orchestra, the city itself once again becomes a stage. Here people stroll, discuss, shop and laugh… The Hotel Stein has always been one of the venues.

A workplace where you can hear birds chirping and see spider monkeys is something special. The dishes that Chef Carlos Bordanave and Sous-Chef Sergio Sanchez serve their guests at the Flora restaurant in the Hotel Boca de Agua in Mexico are just as special as the natural working environment. In conversation with the two restaurateurs, they talk about ice cream with fruit from the garden that their guests never forget, refreshing cocktails with tequila and its high-proof competitor, and mouth-watering tacos.

If she had a hotel, you would be allowed to walk barefoot here. There would be no bling bling, but beautiful design and interesating art. There would also be boccia! You would eat pasta and enjoy the sophisticated slow-food cuisine. And drink vino! In her hotel, you could do whatever you wanted. How good that she really does have a hotel. She is Karoline Dilitz and she has just breathed new life into her Küglerhof in South Tyrol. Curious? We asked the host for an interview.