If she had a hotel, you would be allowed to walk barefoot here. There would be no bling bling, but beautiful design and interesating art. There would also be boccia! You would eat pasta and enjoy the sophisticated slow-food cuisine. And drink vino! In her hotel, you could do whatever you wanted. How good that she really does have a hotel. She is Karoline Dilitz and she has just breathed new life into her Küglerhof in South Tyrol. Curious? We asked the host for an interview.
Search Results for: Slow Food
Patrick and Robyn had a vision in 2004. Ever since then, the possibility of exploring Antarctica has been made available to the public with a luxurious twist. White Desert has also successfully managed to combine adventure travel and eco-tourism. How do they do it? Find out here.
In today’s world, where sustainability and environmental protection are becoming increasingly important, it is gratifying to see people and hotels opting for greener, more regional and environmentally friendly options. One such inspiring example is Bergland Sölden’s “Regional 200” – an initiative that combines local food and culinary enjoyment.
Are you ready to enter the exciting world of outdoor adventures, where action-hungry cyclists on flow trails, gravel bikers and enthusiastic bike packers meet? And if you’re also dreaming of the perfect accommodation for bike adventures, MH Residence’s versatile and compact Tiny House is just what you need for your adventurous journey. We show why…
In Radda in Chianti, an ancient Italian town that has hardly changed over the centuries, set among gently rolling hills, olive groves and vineyards, the project by Pierattelli Architetture is a jewel of hospitality that blends history and wellness, enhancing the territory. For an exclusive stay, amid nature, good food and tradition
Hotel des Horlogers, nestled between hills and mountains and entirely surrounded by nature, has many stories to tell – from watchmakers to nature and time for yourself, about the important things in life and the five wonders of the region…
Even more so at the Bergwiesenglück. Slow living. Breathtaking views. Unwinding. That’s exactly what you’ll find at the retreat in the heart of the Tyrolean Alps. Not far from Ischgl and Kappl, this boutique hotel is the ultimate haven of tranquillity. Rudolf Schuchter told us all about it.
Are you looking for a hero-worthy activity holiday with the whole family? The Mia Alpina family retreat in Zillertal skilfully combines a stylish atmosphere with family togetherness all under one roof. What will you experience there? You’re about to find out, with our seven holiday tips for activities in and around the resort.
Wafer-thin tomato tart with “candy tomatos”, burrata espuma and lemon basil: A recipe from Executive Chef Christophe Schmitt at Terre Blanche Hotel Spa Golf Resort close to Cannes …
Yoga, meditation, positive affirmations, ancient rituals and shamans – the new spirituality is the religion of our time. But what are we searching for and what will we find?
Tea ceremonies have been a tradition in many cultures, especially in Japan, for thousands of years. Today, they are being revived as a practice to escape the fast pace of everyday life. Juskani Alonso created the ideal tea service for this purpose …
These are the words that describe the Mediterrane Resort to perfection. Hommés Studio presents the new outdoor collection 2022, a limited edition of modern outdoor furniture for a luxury outdoor living space with allseason beauty …
Where the Mediterranean diet meets design: this cookbook feeds your taste buds, your eyes, and your joie de vivre …
The visionary looks back on twenty years on the boards of major travel companies and founded his own concept agency three years ago.
The ‘Behind the Design’ and ‘Eco-Connect’ tours invite discerning travelers to explore destinations and landmarks from unique and original perspectives …
Uniquely located close to the water’s edge on the border of Denmark & Germany, The Fjord Boat House is a unique architectural builing for a peaceful retreat when needed.
In the picturesque village of Pürgg, high above the Ennstal valley and with a population of just 150, time seems to stand still. Austrian poet Peter Rosegger described the idyllic spot as the “cradle of Styria”, and it’s where we discover a restaurant and guesthouse with centuries-old character that is still evident today …