Nordic by Nature presents more than 30 of the most original Danish chefs with their distinctive recipes and provides deep insights into the uniqueness of the contemporary Northern cuisine …
Search Results for: Die Gestalten Verlag
The empire of scent: explore the realm of perfumes smells and aromatic incense to reveal the enduring allure of fragrance…
Plating – the art of presenting food on the plate – is brought to life for amateurs and pros alike, with spectacular photography and how-to’s for creating a visual feast with exquisitely arranged dishes …
From Highsnobiety, the publication for the culturally connected that sits at the intersection of music, fashion, and style, comes a new book defining modern aspiration and how it differs from its predecessors…
If she had a hotel, you would be allowed to walk barefoot here. There would be no bling bling, but beautiful design and interesating art. There would also be boccia! You would eat pasta and enjoy the sophisticated slow-food cuisine. And drink vino! In her hotel, you could do whatever you wanted. How good that she really does have a hotel. She is Karoline Dilitz and she has just breathed new life into her Küglerhof in South Tyrol. Curious? We asked the host for an interview.
They are not only experts in the planning and realisation of hotel projects, but also produce in a particularly energy-efficient way thanks to a wide range of measures: VOGLAUER HOTEL CONCEPT.
First major V&A exhibition to celebrate masculine style to open on Saturday, with finale showcasing iconic gowns worn by Billy Porter, Harry Styles and Bimini Bon Boulash…
Designer Antony Gibbon has a taste for the unconventional. After creating cliff houses and capsule dwellings in trees, he has now come up with a vision for a “wave house”: the “Twine” made of hempcrete is designed as an artistic frame to accentuate the masterpiece of mother nature …