Margarethe Yoshida lived in Japan for 16 years and learnt the art of reducing everything down to the essential, which can be enjoyed in her cooking courses …
Search Results for: kitchen
With the opening of Kikko Bā, the restaurant’s own Kikko sake, which has long been a regular on the menu of the original restaurant, has found a new home in the Fourth District of the city and creative Japanese fusion dishes are whipped up in a tiny kitchen …
22 Ways to Cook a Carrot and 768 Other Delicious Recipes to Save the Planet – Eat Your Greens! introduces more than 40 vegetables, explaining when they’re in season, how best to store them, and what ingredients they work well with …
In June 2019 Vipp opened the doors to the third outpost of the Vipp Hotel, “Vipp Chimney House”. Named after its towering chimney, the heritage building is reborn from ruins by Danish architect, David Thulstrup.
Italian traditional dishes are the protagonists at Røst, the new Milanese gourmet restaurant based on no waste cuisine with the rediscovery of poor meat cuts, forgotten foods and peculiar vegetables.
Nordic by Nature presents more than 30 of the most original Danish chefs with their distinctive recipes and provides deep insights into the uniqueness of the contemporary Northern cuisine …
Das Graseck, the solitary highlight above Garmisch-Partenkirchen, combines a hotel and preventive medicine centre under one roof …
Gradonna – the very name sounds like a force of nature. In fact, it is a 4-star superior resort named after a nearby prehistoric archaeological site …
At Hotel Provocateur, guests can live unfettered by norms and rigid expectations, and simply forget time and all their responsibilities. The general manager, Julia Himburg, spoke to us about her shamelessly good hotel …
A salad knife that does more than just cut. The wooden blade prevents lettuce from browning, the wide blade makes scooping ingredient effortless and the casted handle grinds spices like a mortar and pestle. The self standing knife is designed to comfortably fit into your palm and withstand the grinding process. Design by Chifen Cheng
Where opposites attract and combine to create a feeling of harmony: the NIDUM Hotel is the perfect place for a luxurious holiday in a relaxed atmosphere. And for the ultimate culinary treats…
Milan’s tradition arrives in London. Vudafieri-Saverino Partners designed the Italian cafe “Latteria”, just opened in the district of Islington, an area that has seen an authentic renaissance in recent years, thanks also to a flourishing gastronomic scene…
Bergland Design- und Wellnesshotel Sölden: Hollywood in the hills // LIFESTYLEHOTELS
James Bond actor Daniel Craig once selected Bergland Design- und Wellnesshotel Sölden as his personal retreat and a touch of Hollywood remains…
Borderline amazing eating and drinking experiences in Austria and Germany – with concepts that could not be more different…
A new hospitality space has been created by Pierattelli Architetture from the redevelopment of Palazzo Matteotti, a neoclassical building in Florence: the Italian studio has designed 6 apartments where the guest is at the centre of the project and the domestic atmosphere blends in with hotel facilities and comfort…
In Cortina d’Ampezzo, Italy’s most glamorous mountain destination, a design hotel combines comfort, modernity and tradition defining a new model in hospitality…
The restaurant tells the story of the chefs’ journey around the world, offering a cosmopolitan and modern cuisine. Designed by the Italian Studio Vudafieri-Saverino Partners, the interior combines Asian influences with references to the great Milanese design, in a vibrant and colorful atmosphere…
Minimalists who want to spend their holidays in the nature without hut folklore, check in at the Juvet Landscape Hotel in Norway. Some consider the award-winning architecture the backdrop to a science-fiction thriller, but you do not have to be afraid here…