Food is a distinct chapter in Sifnos. The island has a great gastronomic tradition; you can taste it in every single bite. There’s no wonder why Nikolaos Tselementes, the Greek cook that changed the course of Greek gastronomy, was born here. While Greece is well-known for its cuisine and most of the travellers are interested in tasting traditional dishes, the food in Sifnos has something unique that differentiates it; maybe it’s the way that humble ingredients transform into an explosion of taste.

Nestled between the cascading mountains of the Sierra Madres and Mexico’s glittering Pacific, lies a new beachfront destination spanning 165 acres of Arcadian jungle and one mile stretch of pristine, untouched coastline. MUSA is for those who live in pursuit of their dreams, by those who dare to dream it. It’s more than a community; it’s an ever-evolving collaboration between cultures, disciplines and art forms that inspire better ways of living.

Surprising, authentic, with its finger on the pulse – in the Linz boutique BLUMA, artistic ambience and stylish design meet fashionable zeitgeist. In harmony with the constantly changing aesthetics of the boutique – coordinated with the respective collections – Karin Hofecker and her daughter Mila create a unique shopping experience that conveys an inspiring attitude to life…

Bijagua de Upala, Costa Rica – If you’re still trying to find a getaway for the cold winter months, Costa Rica is the place! The best time to visit is between December and April on its Pacific Coast when the weather is at its driest and brightest, and between March and September on the Caribbean side. The Origins Luxury Lodge by Mantis is a sustainable dream for travellers and a top tip from us…