Islands are always something special, real or mythical places of longing, often a little unconventional, they are perfect when they are open to new things, without giving up their independence …
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Between a garden and olive grove on a sunny hill just outside Camaiore, Tuscany nestles the Locanda al Colle a very special retreat for the bon vivant […]
The local german-speakers call it Schlipfkrapfen; their Italian neighbours affectionately refer to it as ravioli tirolesi. Each region has its own fillings for this pasta speciality. In East Tyrol, the king of pastas is filled with potato, and in South Tyrol with curds and spinach […]
In the style of a little Moorish palace, the Vila Joya lies nestled in a lush garden of palm trees, cypresses and agave trees that contrasts stunningly with the protruding bright cliffs […]
For food designer Telse Bus, the staging of food is at least as important as the taste. Food should not only fill you up, but seduce you. It should become a sensual experience. She had already worked for clients such as Luis Vuitton, VW, Dunhill or Lucky Strike with her company “The Foodists” […]
The unspoiled beauty of centuries-old houses combined with lush nature really enhance the appeal of Hotel Lemongarden Braĉ …
The Museo Gucci in Florence now includes the Gucci Garden and the Osteria Gucci. Here, Massimo Bottura serves astonishing and extraordinary dishes […]
Those were the days at Lake Zell. High society promenaded in style, and patronised the very best lakeside establishment to indulge in a little entertainment …
Nestled on the banks of the Reuss in the heart of Lucerne’s old town lies the Hotel des Balances. Equilibrium and harmony are the hotel’s watchwords […]
Guests are, according to his findings, more and more difficult. There are so many stories you
could write a book […]
The 4-star superior Hotel Panorama Obertauern celebrates the most sensual and festive time of the year, full of romance and pleasure […]
HOTEL PANORAMA OBERTAUERN
SALZBURG / OBERTAUERN
At the Restaurant AQARIUM, pleasure has a new face every day […]
Chef Hannes Tanzer stands for divine pasta creations. And for refined family tradition […]
The Bergland Hotel Sölden is exclusively nestled in the picturesque Ötztal. Generous ski slopes are right on the doorstop as are connections to the glacier skiing areas […]
The Kitzbühel company, once founded as a small knitting factory, is now one of the most successful textile companies in Austria and has been owned by the Ehrlich family since 1980 […]
Ana Roš was named the cook of the year in 2017 by the British magazine “Restaurant”. The self-taught chef and daughter of a Slovenian country doctor studied international relations at the University of Nova Gorica and should have been a diplomat instead of a chef […]
Konstantin Filippou’s cookbook is simply called “Konstantin Filippou” […]