veryone is racing around, consuming, living. Thank goodness there are also some people slamming the brakes on, standing up for regionality, deliberation and slow food.
Category Archive: 2022 / Issue 02 – slow down
He is the voice of his region and has transformed Kötschach-Mauthen into a meeting place and a destination for good taste: slow food pioneer Herwig Ertl talks to us about stubbornness, rice with meat and activism on an international scale.
Dom Pérignon’s decision to be rosé is a radical declaration of freedom. The ability to explore. The ability to disregard conventions and push the boundaries of creation.
Susan Kaufman is taking us on a stroll through her very own New York City. The quiet places. West Village. The quaint small town in the middle of Manhattan. Bagels and old brownstones. In her book ‘Walk With Me: New York’ she shows us how to slow down in a city that never sleeps.
Take it slow. Summer has arrived and the sun is warm. Everything appears to be somewhat slower and we’re allowed to let go, perhaps even embrace the slowness entirely …