A story that started with an adventure: the story of Marc Schmidt and Amadeus Tzamouranis, who, together with Simone Artale, are behind the new olive oil brand OEL. A good story that was the start of an excellent product […]
Category Archive: Food & Drink
In the category Food & Drink we inform you about top restaurants, newcomers among the chefs and special drinks. Here you will find exciting interviews with top chefs as well as great recipes from different hotels.
www.thestylemate.com is the blog for the lifestyle magazine THE Stylemate.
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The aquavit from Copenhagen Distillery is made of clear alcohol flavoured with a distillate of dill seeds and/or caraway and is matured in a cask […]
Matcha, the traditional Japanese green tea, is stimulating in a natural way, gives you an unbelievable chlorophyll kick and impresses the drinker with its mild, delicate, bitter taste…
Norbert Niederkofler, South Tyrol’s most famous top chef, founder of the «Cook the Mountain» research lab and chef of the St. Hubertus restaurant in San Cassiano, returns the cycle of nature into the kitchen …
Fancy the south Asian spice island? Cinnamon, spiced gloves, cardamom etc., the essential components of many european desserts spice up hot curries here, get your bikini figure exclusively free, “Underneath the mango tree” at least […]
Erwin Sabathi, from Styria, was already awarded wine grower of the year in 2019 by the renowned Falstaff magazine. The secret to his great wines is the bond of his family, who lives viticulture. And the grapevines on Pössnitzberg mountain […]
The local german-speakers call it Schlipfkrapfen; their Italian neighbours affectionately refer to it as ravioli tirolesi. Each region has its own fillings for this pasta speciality. In East Tyrol, the king of pastas is filled with potato, and in South Tyrol with curds and spinach […]
For food designer Telse Bus, the staging of food is at least as important as the taste. Food should not only fill you up, but seduce you. It should become a sensual experience. She had already worked for clients such as Luis Vuitton, VW, Dunhill or Lucky Strike with her company “The Foodists” […]
The 4-star superior Hotel Panorama Obertauern celebrates the most sensual and festive time of the year, full of romance and pleasure […]
HOTEL PANORAMA OBERTAUERN
SALZBURG / OBERTAUERN
At the Restaurant AQARIUM, pleasure has a new face every day […]
Chef Hannes Tanzer stands for divine pasta creations. And for refined family tradition […]
The picturesque scenery of Southern Styria is characterised by ranges of hills and vineyards, but a fine international drink is also manufactured here – Styrian Pale Gin […]
The K + K Kirnbauer winery is run as a family business. The whole family works to produce the best wine …
the golden yellow rooibos chai tea syrup from Demmers Teehaus evokes pure relaxation […]
The secret is exposed: RUMTOPF is the flavour of Winter in the Red Bull Special Edition […]
Mobile coffee house under the clock tower – the Espressomobil is now also touring through Styria with its Vespa cars […]
Intense flavour, lingering and creative botanicals: Gin from the Krauss distillery has been awarded double gold […]
Ana Roš was named the cook of the year in 2017 by the British magazine “Restaurant”. The self-taught chef and daughter of a Slovenian country doctor studied international relations at the University of Nova Gorica and should have been a diplomat instead of a chef […]