To celebrate its 20th anniversary (2023), the Portuguese winegrowers’ group has created two exceptional wines: a red wine and a tawny port. These special cuvées, each blended from the best barrels of the five wineries, deserved a special presentation. The Linz-based creative agency upart won the tender. Their design for the labels and packaging of the valuable wines has now been honoured with the Austrian State Prize for ‘Smart Packaging 2024’.
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The northern Spanish wine region of La Rioja already has enough spectacular star architect buildings. The winegrowers at Bodegas LAN are striking a softer note. Their new El Cortijo pavilion theatrically sets the scene for the landscape.
Dear readers! Today we are sending you lovely holiday greetings from the POST Family Resort in the tranquil village of Unken in Salzburger Land. From boccia, swimming pond and ball pool to pool, horses and Playstation – nobody can get bored here. The Culinary Friendship evening was our personal highlight: exceptionally good food at the Strandhaus with lovely people and a great atmosphere. We spoke to visionary host Florian Unseld about food, family as inspiration and the town of Unken. But read for yourself. All the best, THE Stylemate team
When a building is realised that deviates from what is otherwise customary in a village, it may initially be irritating. The Cantina Tramin in South Tyrol was no different, but the expressive building by architect Werner Tscholl is now even celebrated as a landmark of Tramin.
Precision landing. The Eisenberg winegrowers launched their joint online shop just in time, as the Eisenberg wineries Kopfensteiner, Krutzler and Wachter-Wiesler were awarded great wine honours by Falstaff and Gault&Millau at the exact moment of the launch and the search engines were running hot …
Wenn das kein Grund zum Feiern ist: Der Gewürztraminer Nussbaumer 2018 der Kellerei Tramin erhielt vom führenden italienischen Wein-Guide Gambero Rosso die Höchstnote „Tre Bicchieri“ (Drei Gläser) und liefert damit eine Sensation. Es handelt sich nämlich um die zwanzigste Drei-Gläser-Auszeichnung in Folge …
An interview with top sommeliers Karin Visth (KOKS, 2 Michelin stars, Leynar) and Dominik Ginzinger (Sager + Wilde Hackney Road, London), May 2020 …
A change is in progress: Especially in the top restaurants, the big champagne brands are ousted by champagne coming from small winegrowers. The guest can expect a new authenticity. But this newness still needs to be sold…