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The northern Spanish wine region of La Rioja already has enough spectacular star architect buildings. The winegrowers at Bodegas LAN are striking a softer note. Their new El Cortijo pavilion theatrically sets the scene for the landscape.
Nestled in the rolling hills of Tuscany lies the charming Follonico Hotel in Montefollonico, a small, hidden village known for its authentic atmosphere and picturesque landscape. Follonico is more than just a hotel – it’s a place that captures the soul of the region, offering guests the chance to immerse themselves in true Tuscan life.
Törggelen is one of the oldest and most authentic traditions in South Tyrol, still cherished by locals and visitors alike. This autumn custom combines convivial evenings with good food, wine, and the picturesque landscapes of South Tyrol’s vineyards. But what exactly is Törggelen, where does the term come from, and how can this special tradition be experienced in connection with modern Lifestylehotels?
In the heart of the picturesque Istria region of Croatia lies the Meneghetti Wine Estate, a winery renowned not only for its exceptional wines but also for its luxurious hotel and culinary offerings. Here, tradition, innovation, and elegance merge into an unforgettable experience for those who appreciate fine wine and exclusive service.
A traditional restaurant since the 1980s, Stendhal Milano is a tribute to Milanese style interpreted by architects Claudio […]
When a building is realised that deviates from what is otherwise customary in a village, it may initially be irritating. The Cantina Tramin in South Tyrol was no different, but the expressive building by architect Werner Tscholl is now even celebrated as a landmark of Tramin.
“Hey Vienna, At least one concept from Berlin made it to the neighbourhood” could be read on the red backlit notice board at the opening of the new Shiso location. The burgers with an Asian twist are now also available in Vienna. But it’s not just the culinary side of things that’s best of both worlds here. Thanks to the renowned architecture studio Tzou Lubroth the interior is very stylish – including a pinch of Viennese style.
When visiting Damüls in the Austrian state of Vorarlberg, there are two Löffelspitze to distinguish between: one is a local mountain, the other is a fine dining restaurant at the Alpenstern Panoramahotel. It’s not just the striking backdrop that will take your breath away here, the cuisine is also out of this world. Three days a week, the restaurant serves up a tasting menu for a maximum of 12 people. Host Peter Bischof and head chef Sandro Abel source their ingredients from the region.
The circle closes at OLM, the round Eco Aparthotel in the South Tyrolean Taufer Valley. It all began with a millstone – now guests can expect a refined “Olm” character in harmony with nature. Harmonious architecture, a forward-looking catering concept and a hotel that is energy self-sufficient and certified for its sustainability characterise the OLM. Everything runs smoothly here:
White marble, Tuscan wine, medieval villages or how to become a sculpture yourself – there is a lot to experience near the Locanda al Colle…
In the heart of Paragon700, an exquisite culinary sanctuary, Chef Pasquale Palermo orchestrates a symphony of flavors that […]
The OLM has been welcoming guests to the Taufer Valley in South Tyrol since December. It is not only the architecture that is innovative, but also the forward-looking culinary concept.
As the first choice for discerning palates, Van den Berg aims to inspire gourmet enthusiasts worldwide and be part of intense culinary moments. This time with a year’s supply of spices worth €150 in our Advent calendar! We wish you good luck in taking part!
Lech/ Munich, November 16, 2023 – The upcoming winter season is starting with culinary highlights for the pepper-collection. The hotels and chalets under the management of experienced hotelier Axel Pfefferkorn have won several awards in recent days for their outstanding culinary achievements.
From December 2023, OLM Nature Escape, an extraordinary eco aparthotel, will set innovative trends in the South Tyrolean holiday hotel industry in three ways: with bold architecture in a circular shape, a pioneering culinary concept and, for the first time in the Alps, as a completely energy self-sufficient holiday home.
Interview with Aurélie Deharbe Sommelière at Terre Blanche Hotel Spa Golf Resort***** About the special treasures stored there in the wine cellar and why her favorite wine is, of course, rosé.
The perfect drink for hot days: Refreshingly sparkling, delicately sweet, and simultaneously invigorating, the ‘Bittersweet’ by Muster.Gamlitz effervescently bubbles over the ice cubes in the glass. Intense herbal aromas rise to the nose, while the palate tingles with the finely sparkling homemade tonic, underscored by the stimulating bitter note of vermouth…