A traditional restaurant since the 1980s, Stendhal Milano is a tribute to Milanese style interpreted by architects Claudio […]
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Get out of the daily grind and into the world of flavours. The two-toque restaurant ZAZATAM is not just a restaurant, it is a place where guests can immerse themselves in an immersive experience. Cuisine that fuses Latin American and Asian influences is consumed in an atmosphere reminiscent of a garden at night. An adventure for all the senses.
Canadian celebrity chef and internet star Matty Matheson teamed up with architect Omar Gandhi to create a restaurant landscape consisting entirely of wood, from top to bottom. There is little sign of rustic, folkloristic romance here, though.
In the heart of Paragon700, an exquisite culinary sanctuary, Chef Pasquale Palermo orchestrates a symphony of flavors that […]
This summer, LOUIS VUITTON is leaving the management of the restaurant at the White 1921 Hotel in Saint Tropez to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric.
Salzburg’s It-Place St. Peter Stiftskulinarium was voted one of the Top 50 of the “Most Beautiful Restaurants and Bars 2023” and is presented in the corresponding restaurant guide…
Chef Aprea presents his haute cuisine project: an epicentre of flavours where the relationship between memories and taste is explored. Located in the heart of Porta Venezia – on the top floor of the new Art Museum of Luigi Rovati Foundation – the one Michelin star restaurant is joined by Caffè Bistrot, which overlooks an hidden garden…
Guided by top French haute-cuisine chefs Pierre Gagnaire and Nicole Rubi, the shared theme of the two restaurants is a celebration of Mediterranean culture and the world of cinema…
LEFT Design has won prizes and awards for the Tunguska restaurant in Krasnoyarsk. The extraordinary interior design pays homage to the beauty of Siberia with its vastness and river landscapes. In culinary terms, Tunguska offers a journey to the new Siberian cuisine …
The “St. Peter Stiftskulinarium” combines over 1200 years of history with modern aesthetics, cuisine and hospitality. It is a place for all epicureans and wine poets. Since 803, hospitality and culinary delights have been lived here within the ancient walls of Salzburg’s city centre.
Strings of light, sculptural fluidity and boreal shades: a new degree of experience for Moya restaurant. The Italian architect Maurizio Lai redesigns a fusion cuisine restaurant in the North of Italy with bright installations, bold signs and abstract geometries …
The restaurant tells the story of the chefs’ journey around the world, offering a cosmopolitan and modern cuisine. Designed by the Italian Studio Vudafieri-Saverino Partners, the interior combines Asian influences with references to the great Milanese design, in a vibrant and colorful atmosphere…
UNDER aims to provide a journey into the unknown. By welcoming guests to immerse themselves in the Norwegian marine ecosystem, UNDER provides a new niche for underwater tourism. Each guest will be given a unique opportunity to experience a submerged universe, exploring marine life in ways they otherwise may never see…
Is there really a place called Maria Alm? Yes! Even if it does sound a bit like you’ve discovered an isolated place with an impressive name, a pilgrimage church and an idyllic mountain and meadow panorama. And in Maria Alm there is also a Josef, although his surname is Sepp. He’s the one who’s in charge of all the excitement round here with his eponymous hotel for “children over 21”, as he calls his guests.
Frankfurt / Paris, 12 November 2024: The Orient Express Corinthian will be the first of Orient Express’ two new ships to set course for the Mediterranean, the Adriatic and later the Caribbean from June 2026.
Der Baum mit seinen Wurzeln, die tief und fest in der Erde verankert sind, und seiner Krone, die sich dem Himmel entgegenstreckt, verkörpert auf natürliche Weise die Verbindung zwischen Irdischem und Spirituellem. Er ist eine Erinnerung daran, geerdet zu bleiben, während man nach oben strebt. Das wissen auch die neuen Besitzer des Treehotels in Nord-Schweden, wo man in einem unberührten Wald in einzigartigen Architekten-Baumhäusern übernachten kann.
How do you capture the essence of a place? One way to do it is through language. Learning basic words and phrases doesn’t just show respect, it also helps you to understand the people and their region a little better. It’s particularly interesting in South Tyrol, where melodic Italian meets rustic Tyrolean, resulting in as many dialects as there are valleys.