The walk into the forest is taken literally here. Thanks to floor-to-ceiling windows, the Hotel des Horlogers not only offers numerous panoramic views of the surrounding sea of spruce trees, you will also come across sculptures made of branches and oversized truffles. The Horloger’s culinary table takes you a little deeper into the forest. Guests are even invited to take off their shoes to feel the moss and wood shavings on the ground with their bare feet.
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A workplace where you can hear birds chirping and see spider monkeys is something special. The dishes that Chef Carlos Bordanave and Sous-Chef Sergio Sanchez serve their guests at the Flora restaurant in the Hotel Boca de Agua in Mexico are just as special as the natural working environment. In conversation with the two restaurateurs, they talk about ice cream with fruit from the garden that their guests never forget, refreshing cocktails with tequila and its high-proof competitor, and mouth-watering tacos.
Wer das Lied aus den 1950ern kennt, der weiß schon, wie es an dieser Stelle weitergeht. Besungen wird hier ein ganz besonderer Duft. Welcher genau das ist, wird nicht geklärt – nur, dass er verlockend ruft. Möglicherweise liegt ja der beruhigende Lavendel der Bergwiese in der Nase. Oder ist es der kraftvolle Geruch nach Zirbenholz aus dem Stüberl? Vielleicht geht es um den Duft nach süßem Kaiserschmarren aus dem Wirtshaus am Berg? Wäre das Lied im Patznauntal entstanden, so könnte all das gut möglich sein. Im Boutique-Hotel Bergwiesenglück duftet es nämlich außen wie innen, und zwar nicht nur nach frischer Luft! Augen zu und Nase auf:
Canadian celebrity chef and internet star Matty Matheson teamed up with architect Omar Gandhi to create a restaurant landscape consisting entirely of wood, from top to bottom. There is little sign of rustic, folkloristic romance here, though.
The Saizon restaurant is currently the hottest restaurant in Fresno, California. This is certainly due to the excellent fusion cuisine, but also to the interior design. Designed by Los Angeles-based studio UNLTD, it reflects the ethnic heritage of the region and the nearby ocean.
The Puradies nature resort in Leogang opens its doors to a place that perfectly embodies the connection between heaven and earth. Here, guests can expect not only the idyll of paradise, but also the newly designed Heaven Spa, which combines heavenly relaxation with earthly beauty on 1,500 square meters.
Right on the beach, yet not far from the center, Athens’ new luxury temple is nearing its opening: The One&Only Aesthesis Resort, which revives the glamour of the 1950s and 1960s. In the finest retro design and with ambitious sustainability goals.
Those who know their South Tyrolean “lodges”, for example, know that the “Adler” group creates enchanting hotels. With the new Adler Spa Resort Sicilia, designed by Hugo Demetz, the Sanoner family once again shows how well sustainability and dream vacations go together…
Can a 1960s spa house be transformed into a stylish hotel? Oh, yes! The proof: the new “The Comodo” in the Austrian spa town of Bad Gastein, which now offers alpine wellness with a designer look. Architect Piotr Wisniewski describes what it took to make it happen.
Introducing a new urban hotel concept that redefines the relationship between city and visitor. A reference point for travellers and an open, multifunctional space for Milan.
Everyday heroes. How do you combine exemplary energy efficiency, intuitive ease of use and technological progress at the highest level? Liebherr shows how modern refrigerators and freezers become real all-rounders…
Baobab Collection stands for the creation of luxurious scented objects like no other brand. The room fragrances of this Belgian brand draws inspiration from African landscapes …
Nestled between the cascading mountains of the Sierra Madres and Mexico’s glittering Pacific, lies a new beachfront destination spanning 165 acres of Arcadian jungle and one mile stretch of pristine, untouched coastline. MUSA is for those who live in pursuit of their dreams, by those who dare to dream it. It’s more than a community; it’s an ever-evolving collaboration between cultures, disciplines and art forms that inspire better ways of living.
Guided by top French haute-cuisine chefs Pierre Gagnaire and Nicole Rubi, the shared theme of the two restaurants is a celebration of Mediterranean culture and the world of cinema…
The Smog Free Tower is a project for clean air led by Daan Roosegaarde to reduce air pollution and provide an inspirational experience of a clean future. The SMOG FREE TOWER provides a local solution of clean air parks in the public spaces.
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