A story that started with an adventure: the story of Marc Schmidt and Amadeus Tzamouranis, who, together with Simone Artale, are behind the new olive oil brand OEL. A good story that was the start of an excellent product […]
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In the heart of the picturesque Istria region of Croatia lies the Meneghetti Wine Estate, a winery renowned not only for its exceptional wines but also for its luxurious hotel and culinary offerings. Here, tradition, innovation, and elegance merge into an unforgettable experience for those who appreciate fine wine and exclusive service.
Apulia, or Puglia in Italian, is an enchanting region in south-east Italy, known for its picturesque coastlines, historic towns and culinary delights. The region stretches along the Adriatic and Ionian Seas and offers a rich variety of landscapes and cultural treasures. One of the most fascinating cities in Puglia is Ostuni, often referred to as “the white city”.
Still looking for an autumnal recipe? With this dish by Olivier Nasti, you can create an impressive menu to delight your friends and family…
Maslina Resort, Croatia’s very first mindful luxury property, is delighted that Stari Grad has been named as one of the three top Croatian destinations in the category of ‘Best Sustainable Tourism Destinations – Innovative and Smart Destinations’. The city of Stari Grad is dedicated to protecting the environment, promoting sustainability, and improving the quality of life in the local community – a philosophy that Maslina Resort has held since it opened in the summer of 2020 …
Wafer-thin tomato tart with “candy tomatos”, burrata espuma and lemon basil: A recipe from Executive Chef Christophe Schmitt at Terre Blanche Hotel Spa Golf Resort close to Cannes …
Patricia Urquiola chose for the hotel a design in the typical Italian style of the fifties. Luxurious understatement and indulgent dolce vita await guests in absolute privacy.
Perfection is fleeting, so we need to see the beauty in the imperfect – that’s how the Japanese live with their philosophy of wabi-sabi, according to which all things are charming, even those with flaws. But it hasn’t been possible to carry this idea over to people, because in the land of the rising sun, it’s still business as usual: pressure, perfectionism, success …
Doing battle à la kitchen impossible were Michelin-star vegetarian chef Paul Ivic and restaurateur Sepp Schellhorn during quarantine time …
With the opening of Kikko Bā, the restaurant’s own Kikko sake, which has long been a regular on the menu of the original restaurant, has found a new home in the Fourth District of the city and creative Japanese fusion dishes are whipped up in a tiny kitchen …
Das Graseck, the solitary highlight above Garmisch-Partenkirchen, combines a hotel and preventive medicine centre under one roof …
The local german-speakers call it Schlipfkrapfen; their Italian neighbours affectionately refer to it as ravioli tirolesi. Each region has its own fillings for this pasta speciality. In East Tyrol, the king of pastas is filled with potato, and in South Tyrol with curds and spinach […]
In recent years, Mallorca has developed into a destination for sustainable tourism and mindful travel, making it the perfect place for environmentally conscious and relaxation-seeking travellers.
In the island of Salina, the Italian studio MAB Arquitectura recuperated traditional workmanship and materials to preserve the memory of a unique place. The design of the suites merges top-level hospitality with an extraordinary landscape
On a shared mission to give everyone the opportunity to personalise and style their home, French interior brand Plum and Parisian design brand PaperMint have joined forces to create a vibrant, playful wallpaper collection that brings even more versatility and joie de vivre to any home…
In Radda in Chianti, an ancient Italian town that has hardly changed over the centuries, set among gently rolling hills, olive groves and vineyards, the project by Pierattelli Architetture is a jewel of hospitality that blends history and wellness, enhancing the territory. For an exclusive stay, amid nature, good food and tradition
Right on the beach, yet not far from the center, Athens’ new luxury temple is nearing its opening: The One&Only Aesthesis Resort, which revives the glamour of the 1950s and 1960s. In the finest retro design and with ambitious sustainability goals.
The newest hotel in Richard Branson’s collection is opening in late spring following a long process of reconstructing the existing finca buildings and structures using traditional and local materials..