The OLM Nature Escape is definitely a building with a recognisable character. How did it come about to plan a round building, what challenges are associated with the 360° angle and why is the shape also a symbol of sustainability? We spoke to architect Andreas Gruber about his first hospitality project, which has been thoroughly thought through!

In today’s world, where sustainability and environmental protection are becoming increasingly important, it is gratifying to see people and hotels opting for greener, more regional and environmentally friendly options. One such inspiring example is Bergland Sölden’s “Regional 200” – an initiative that combines local food and culinary enjoyment.

You come home in the evening exhausted from work, from the traffic, from stress. You need a holiday, relaxation, to unwind. What if there were a hotel, a home away from home, a retreat where you could feel at ease? A place where the fox and the hare wish you goodnight, where it’s calm and you can do what you like, but also don’t have to do anything at all? Such a place does exist: Refugium Lunz…

The SEPP boasts Alpine charm, modern twists and delightful coolness – you might call it exSEPPtional. The hotel doesn’t just blend old and new, tradition and contemporary influences – it also brings all of its guests together, in line with the philosophy that you’re never alone when surrounded by others. We found out why the hotel is only open to those over 21, whether SEPP is better in summer or winter in Maria Alm and what they actually mean by “open door, open mind”..

Nestled in the Vallée de Joux, surrounded by woods, mountains and lakes, Hotel des Horlogers has broken down the boundaries between nature and architecture – creating a space of harmony. We asked the architects of Hotel des Horlogers how they came up with the concept and how exactly they brought the two together…

Everything is changing, including the hotel industry. Two people who have experienced this process firsthand and helped shape it are Michael and Philipp Madreiter, brothers and Puradies hoteliers with a passion. Reasons enough to talk to them about the past, present and future of the industry…