Inspired by the magic of the moment, the One Life Group’s state-of-the-art location „Ziizuu“ is a hideaway for the mind and palate. Here you can enjoy a cosmopolitan fine dining experience in the centre of the city. Inspired by the metropolises of this world, with an out-of-the-box interior, atmospheric light installations, green plants, smooth DJ beats and Euro-Asian fusion cuisine, Ziizuu is the hip #placetobe for summer nights in Vienna’s city centre.
Search Results for: kitchen
After almost a decade of culinary adventures with the successful pop-up concept “Naked Kitchen”, renowned professional restaurateur Nicolai Reimond returns with his new partner Igor Shadee Kölblinger, an expert in art and marketing, and star artist Coco Wasabi. Together, they are presenting a brand new concept that unites art, cuisine and entertainment in a unique way, starting in Vienna and moving on to Miami and New York via Munich in 2024…
The kitchen accessories by LARS NYSØM beautify everyday life and bring design, quality and harmony to the interior. They offer a modest, discreet pleasure that renews itself every day. They also make a great gift for oneself or others…
High up on a hill, overlooking Camaiore in the province of Versalia, you will find Locanda al Colle – an ancient farmhouse that has been restored into a contemporary guest house…
The kitchen is far more than just a place for cooking and eating. It is usually the centre of the home and whether integrated into the living room or as a separate room, whether small or large – it is the hub of everyday living and communal get-togethers. That’s why the French interior brand Plum focuses on stylish multifunctionality in its individual, creative kitchen concepts, combining smart storage solutions with homely design ideas, such as inviting seating, and uniting them with a great sense of colour to create colourful works of art…
Gourmet restaurant ESS:ENZ at the Puradies focuses on organic and front cooking. We spoke to head chef Albert Dschulnigg and coaxed out of him some exciting kitchen secrets. Plus a top tip for afters…
Doing battle à la kitchen impossible were Michelin-star vegetarian chef Paul Ivic and restaurateur Sepp Schellhorn during quarantine time …
The circumstances may have been difficult, but chefs and restaurant owners brought us so much joy while we were in lockdown. With fantastic recipes on Instagram, deliveries of our favourite foods and surprise food parcels for doctors at the hospital, they provided immense culinary comfort when we needed it most – the ultimate example of “sharing is caring” …
Inspired by the ‘White Cube’ concept, Pierattelli Architetture’s latest project is envisioned as a ‘neutral box’ seamlessly integrated into the lush greenery
How do you capture the essence of a place? One way to do it is through language. Learning basic words and phrases doesn’t just show respect, it also helps you to understand the people and their region a little better. It’s particularly interesting in South Tyrol, where melodic Italian meets rustic Tyrolean, resulting in as many dialects as there are valleys.
In Praia do Forte, Brazil, Sidney Quintela Architecture and Urban Planning have developed Casa Brise – a house in which the interior lives from its palm-rich surroundings. And vice versa.
Pinus Nigra – this is the Latin name of the black pine. Why are we mentioning it here? Because there is a particularly majestic one in the Seegut Zeppelin landscape park, which lends its name to the restaurant located there. A restaurant that is accorded just as much respect as the tree that has stood here for a long time.
Casa S stands out not only because of its spectacular location on the rocky coast of Chile. The family holiday home also stands out thanks to its unique design, which was modelled on a toy.
CCY Architects have designed a home in the Rocky Mountains that couldn’t be closer to nature – in the truest sense of the word. Because DNA Alpine contains the genetic information of the trees.
The Italian studio MAB Arquitectura has restored an early twentieth-century aristocratic residence surrounded by terraces tiled in blue majolica, featuring large windows and finely decorated ceilings, mixing its original details with contemporary uses and functions.
The Alentejo region, one of Portugal’s most untouched areas, has been gaining more and more attention in recent years. In particular, the small coastal village of Comporta has become a magnet for travelers seeking the antithesis of mass tourism. Nestled amidst rice fields, pine forests, and endless sandy beaches, a new form of tourism is emerging here—one centered on mindfulness, sustainability, and slow living.
The Schladming-Dachstein region attracts outdoor enthusiasts in autumn with its breathtaking mountain scenery and diverse activities. From the centrally located Stadthotel Brunner in Schladming, hikers, mountain bikers and nature lovers can explore the impressive alpine landscape and then relax in modern comfort. This stylish hotel combines authenticity and luxury and offers the ideal starting point for an unforgettable autumn holiday in the mountains.
A traditional restaurant since the 1980s, Stendhal Milano is a tribute to Milanese style interpreted by architects Claudio […]