In today’s world, where sustainability and environmental protection are becoming increasingly important, it is gratifying to see people and hotels opting for greener, more regional and environmentally friendly options. One such inspiring example is Bergland Sölden’s “Regional 200” – an initiative that combines local food and culinary enjoyment.
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Salzburg’s It-Place St. Peter Stiftskulinarium was voted one of the Top 50 of the “Most Beautiful Restaurants and Bars 2023” and is presented in the corresponding restaurant guide…
Guided by top French haute-cuisine chefs Pierre Gagnaire and Nicole Rubi, the shared theme of the two restaurants is a celebration of Mediterranean culture and the world of cinema…
Located in the heart of Salzburg and in close proximity to the ‘Großes Festspielhaus’, the St. Peter Stiftskulinarium will be the #placetobe during the Festival Summer from July 18 to August 31, 2022. The restaurant lines ACHTHUNDERT&DREI and PETER attract numerous international guests and VIPs, who find here the appropriate culinary setting before or after the performance. Just in time for the festival summer, the 11 premises show themselves in new splendor.
The “St. Peter Stiftskulinarium” combines over 1200 years of history with modern aesthetics, cuisine and hospitality. It is a place for all epicureans and wine poets. Since 803, hospitality and culinary delights have been lived here within the ancient walls of Salzburg’s city centre.
Italian traditional dishes are the protagonists at Røst, the new Milanese gourmet restaurant based on no waste cuisine with the rediscovery of poor meat cuts, forgotten foods and peculiar vegetables.
UNDER aims to provide a journey into the unknown. By welcoming guests to immerse themselves in the Norwegian marine ecosystem, UNDER provides a new niche for underwater tourism. Each guest will be given a unique opportunity to experience a submerged universe, exploring marine life in ways they otherwise may never see…
Chef Hannes Tanzer stands for divine pasta creations. And for refined family tradition […]
Surrounded by mountains towering over 3,000 metres high sits the Bergland in Sölden. If you’ve ever dreamt of climbing one of these mountains, this five-star hotel is the perfect base camp – and for countless other outdoor activities besides …
Apulia, or Puglia in Italian, is an enchanting region in south-east Italy, known for its picturesque coastlines, historic towns and culinary delights. The region stretches along the Adriatic and Ionian Seas and offers a rich variety of landscapes and cultural treasures. One of the most fascinating cities in Puglia is Ostuni, often referred to as “the white city”.
StreetXO Dubai is more reminiscent of a theme park than a restaurant. The perfect interior setting for the fusion cuisine of Michelin-starred chef David Muñoz Rosillo, for whom LW Design has captured the atmosphere of the world’s most creative places.
The Lovis restaurant with adjoining bar is already shining in Berlin’s gourmet sky. And it continues to sparkle at the Wilmina…
At 1,200 meters, above the village with a view of magnificent mountain peaks, nestled in the unique landscape of the Kleinwalsertal, lies the harmonious and traditional nature hotel Chesa Valisa****s, which from its Rhaeto-Romanic origin means something like “Walser house”.
For door number 10, the Naturhotel Chesa Valisas, nestled in the breathtaking landscape of the Kleinwalsertal at 1,200 meters, offers a harmonious break (1 night for 2 people) with traditional flair. The Rhaeto-Romanic “Walserhaus” impresses with lots of wood, light and space, accompanied by pleasant scents of wood, essential oils, herbs and spices.
#lakesidemoments – die sind im Winter traumhaft schön. Das Alpenhotel Kitzbühel liegt direkt am Ufer des idyllischen Schwarzsees …
As the winter and its snow-covered landscapes approach, the renowned Alpine hotel Aman Le Mélézin will once again welcome its guests starting from December 8, 2023. Located in the spectacular heart of Les Trois Vallées, just moments away from Courchevel 1850, it offers France’s premier all-around skiing experience. Situated in the prestigious ski resort, the hotel is also a destination for culinary delights and wellness. A variety of new offerings and unique experiences are provided to make the most of the hotel’s beautiful location and exceptional facilities.
In March, the new stars of the Guide Michelin were announced in Strasbourg. Among the new award winners is “Le Faventia”, the gourmet restaurant atTerre Blanche Hotel Spa Golf Resort*****, under the direction of Chef Christophe Schmitt.
The newest member of the Beaumier hotel collection, Hotel Petunia in Ibiza is a magical place on the Balearic coast – overlooking the lush vegetation of the island as well as the sea with the small rocky island of Es Vedrà. The charming hideaway reflects the typical Ibiza flair and authentic Mediterranean lifestyle.