This summer, LOUIS VUITTON is leaving the management of the restaurant at the White 1921 Hotel in Saint Tropez to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric.
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In March, the new stars of the Guide Michelin were announced in Strasbourg. Among the new award winners is “Le Faventia”, the gourmet restaurant atTerre Blanche Hotel Spa Golf Resort*****, under the direction of Chef Christophe Schmitt.
Chef Aprea presents his haute cuisine project: an epicentre of flavours where the relationship between memories and taste is explored. Located in the heart of Porta Venezia – on the top floor of the new Art Museum of Luigi Rovati Foundation – the one Michelin star restaurant is joined by Caffè Bistrot, which overlooks an hidden garden…
Doing battle à la kitchen impossible were Michelin-star vegetarian chef Paul Ivic and restaurateur Sepp Schellhorn during quarantine time …
Dieter Koschina has been working at Vila Joya for more than 28 years and secured his first Michelin star in 1995 and his second in 1999. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs…
Norbert Niederkofler, South Tyrol’s most famous top chef, founder of the «Cook the Mountain» research lab and chef of the St. Hubertus restaurant in San Cassiano, returns the cycle of nature into the kitchen …
Pinus Nigra – this is the Latin name of the black pine. Why are we mentioning it here? Because there is a particularly majestic one in the Seegut Zeppelin landscape park, which lends its name to the restaurant located there. A restaurant that is accorded just as much respect as the tree that has stood here for a long time.
A traditional restaurant since the 1980s, Stendhal Milano is a tribute to Milanese style interpreted by architects Claudio […]
There are some moments in the mountains that are particularly beautiful because you can’t predict or evoke them. They just happen. This includes the appearance of animals in nature. Encounters with capricorns or golden eagles and the wild, unadulterated behaviour of the animals make up the magic of the moment. A good starting point for the search for the so-called Big Five is the Gradonna****s Mountain Resort at Kals am Großglockner.
Proper nutrition is part of holistic well-being. Of course, this is also recognised at Melea – The Health Concept, a retreat in Hungary with an innovative concept for well-being. Medical Manager Eszter Répási tells us about bad eating and drinking habits and how nutrition plans are created. Chef Gábor Gyurik reveals his favourite smoothie recipe and which sacred unit of measurement he uses for wine.
The next stage in the ambitious Red Sea Project is set to become a reality: the natural hotel resort Ummahat 9-3 by Japanese star architect Kengo Kuma. The exclusive villas with adjoining café and restaurant will open in 2024. Saudi Arabia’s entire tourism project promises responsible high-end tourism.
Nihi Sumba, often referred to as one of the best resorts in the world, is a luxurious hideaway on the Indonesian island of Sumba. Away from the hustle and bustle of modern life, this resort offers a unique blend of nature, culture and exclusivity that makes it an unrivalled destination.
StreetXO Dubai is more reminiscent of a theme park than a restaurant. The perfect interior setting for the fusion cuisine of Michelin-starred chef David Muñoz Rosillo, for whom LW Design has captured the atmosphere of the world’s most creative places.
Perched in the hills of Los Angeles, the Flamingo Estate is a vibrant and eclectic retreat that combines lush gardens, organic farming, and a dedication to wellness. Once a glamorous Hollywood hideaway, it has been transformed into a sanctuary that celebrates nature, creativity, and sustainable living.
The walk into the forest is taken literally here. Thanks to floor-to-ceiling windows, the Hotel des Horlogers not only offers numerous panoramic views of the surrounding sea of spruce trees, you will also come across sculptures made of branches and oversized truffles. The Horloger’s culinary table takes you a little deeper into the forest. Guests are even invited to take off their shoes to feel the moss and wood shavings on the ground with their bare feet.
After extensive microsurgery, the Hotel El Palau Fugit, a former 18th century building in the Spanish city of Girona, opened its doors. Not without revealing numerous historical and contemporary treasures.
We’re on a cliff on the east coast of Mallorca, where the pristine landscape is characterised by turquoise sea, red rocks and moss green trees. This is where the island shows its wild side. The bays are picturesque and the sunsets are perhaps a little more vibrant than in other places.
Dear readers! Today we are sending you lovely holiday greetings from the POST Family Resort in the tranquil village of Unken in Salzburger Land. From boccia, swimming pond and ball pool to pool, horses and Playstation – nobody can get bored here. The Culinary Friendship evening was our personal highlight: exceptionally good food at the Strandhaus with lovely people and a great atmosphere. We spoke to visionary host Florian Unseld about food, family as inspiration and the town of Unken. But read for yourself. All the best, THE Stylemate team