From November 7 to 10, 2024, Art Week Tokyo (AWT) will once again serve as a hub for art enthusiasts and experts from around the world. With over 40 participating galleries, this year’s edition offers a rich program that showcases the diversity of Japanese contemporary art, complemented by perspectives from international artists. The event will feature both renowned names and promising emerging talents.

Törggelen is one of the oldest and most authentic traditions in South Tyrol, still cherished by locals and visitors alike. This autumn custom combines convivial evenings with good food, wine, and the picturesque landscapes of South Tyrol’s vineyards. But what exactly is Törggelen, where does the term come from, and how can this special tradition be experienced in connection with modern Lifestylehotels?

In the realm of haute couture, few names command as much attention and admiration as Nana Kwame Adusei. Renowned for his exquisite craftsmanship, attention to detail, and celebration of African heritage, Adusei has emerged as a trailblazer in the world of fashion, captivating audiences with his bold designs and uncompromising vision. From the runways of Paris to the streets of Accra, his creations transcend borders, bridging the gap between tradition and modernity with effortless grace.

Nestled in the heart of Mykonos, The Wild Hotel by Interni stands as a beacon of luxury, seamlessly blending contemporary design with the natural beauty that surrounds it. This haven of sophistication has captivated the hearts of travelers worldwide, offering an experience that transcends the ordinary. Let’s embark on a journey to explore the lavish charm and distinctive features that set The Wild Hotel apart.

From September 29 to November 11, 2023, the third edition of the “Festival des Etoilés” Monte-Carlo will take place. The huge success of the previous series of events makes this year’s edition the culinary event not to be missed. The resort’s Michelin-starred chefs will be hosting four-handed dinners, each of which they invite chefs of international standing to prepare.